Table of Contents
- Why You’ll Love This Crockpot Beef and Noodles Recipe
- Ingredients That Make This Dish Perfect
- Step-by-Step Cooking Process
- Tips for the Best Slow Cooker Beef and Noodles
- Serving Suggestions
- How to Store and Reheat Leftovers
Key Takeaways
– A hearty, comforting meal that’s easy to prepare.
– Slow-cooked beef becomes tender and flavorful.
– Simple ingredients create a rich and savory sauce.
– Egg noodles absorb all the delicious broth.
– Perfect for meal prep or a family dinner.
Why You’ll Love This Crockpot Beef and Noodles Recipe
There’s something incredibly comforting about a warm bowl of slow-cooked beef and noodles. The rich aroma fills your kitchen as the beef becomes melt-in-your-mouth tender, creating the perfect easy crockpot beef recipe. This dish is simple yet satisfying, making it an ideal choice for busy families who crave homemade meals without the hassle.
Ingredients That Make This Dish Perfect
What makes this recipe stand out is the perfect blend of flavors. The beef chuck roast, when cooked low and slow, develops deep, rich flavors that pair beautifully with the creamy, seasoned broth. Using a slow cooker ensures that every bite is packed with flavor, while the egg noodles soak up all the delicious goodness.
Step-by-Step Cooking Process
Making crockpot beef and noodles couldn’t be easier! Simply add your seasoned beef and broth into the crockpot, set it, and forget it. The beef slowly breaks down, becoming fork-tender. Once the meat is ready, shredded beef blends beautifully with the egg noodles, making this one of the best family crockpot dinner recipes.
Tips for the Best Slow Cooker Beef and Noodles
For a richer, deeper flavor, brown the beef before placing it in the slow cooker. If you prefer a thicker sauce, mix in a cornstarch slurry before adding the noodles. Also, be sure to let the noodles cook just until tender to prevent them from becoming too soft. These small tips will make a big difference in creating a truly amazing easy homemade beef dish.
Serving Suggestions
Pair this dish with a side of roasted vegetables or a fresh garden salad for a complete meal. The richness of the beef and noodles pairs wonderfully with a crusty loaf of bread to soak up every last bit of the flavorful broth. This is why it remains one of the best quick stew meat recipes for cozy dinners.
How to Store and Reheat Leftovers
If you have leftovers, store them in an airtight container in the fridge for up to four days. To reheat, add a splash of broth or water and warm it gently on the stove or in the microwave. This meal is also freezer-friendly, making it an excellent option for meal prepping busy weeknights.
Crockpot Beef and Noodles – Easy Comfort Food Recipe
Ingredients
- 2 lbs beef stew meat, cubed
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) beef broth
- 1 packet (1 oz) onion soup mix
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 8 oz egg noodles
- 1/2 cup sour cream
- Fresh parsley for garnish (optional)
Instructions
- Place beef stew meat into the crockpot.
- Add cream of mushroom soup, beef broth, onion soup mix, garlic powder, black pepper, and salt. Stir to combine.
- Cover and cook on low for 6-8 hours or until beef is tender.
- Cook egg noodles according to package instructions.
- Stir sour cream into the crockpot mixture and mix well.
- Serve over cooked egg noodles and garnish with fresh parsley if desired.
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