Slow Cooker Pulled Pork

Table of Contents

• Introduction: Why Slow Cooker Pulled Pork is a Must-Try
• The Perfect Cut of Pork for Slow Cooking
• Building Layers of Flavor
• Slow Cooker Tips for Success
• Creative Ways to Serve Pulled Pork
• Notes & Tips for Pulled Pork Perfection

Key Takeaways

This Slow Cooker Pulled Pork recipe is your go-to for tender, juicy pork that’s packed with flavor. It’s easy to prepare, versatile for different dishes, and perfect for feeding a crowd or enjoying leftovers throughout the week.

Introduction: Why Slow Cooker Pulled Pork is a Must-Try

Slow Cooker Pulled Pork is the epitome of comfort food. It’s incredibly tender, juicy, and full of rich barbecue flavor. Whether you’re hosting a party or looking for an easy family dinner, this dish is sure to impress. Clara from Clara Cooks brings you this recipe that’s as simple as it is delicious.

The Perfect Cut of Pork for Slow Cooking

Choosing the right cut of pork is essential for achieving the best results. Pork shoulder, also known as Boston butt, is ideal because of its balance of fat and meat. This cut breaks down beautifully during slow cooking, ensuring a juicy and flavorful result every time.

Building Layers of Flavor

The secret to this slow cooker pulled pork lies in the layers of flavor. From a smoky rub to a tangy barbecue sauce, every ingredient plays a part. Clara’s recipe ensures a harmonious balance of sweet, smoky, and savory notes that will have everyone coming back for seconds.

Slow Cooker Tips for Success

Cooking pulled pork in a slow cooker is straightforward, but a few tips can take it to the next level. Searing the pork shoulder before slow cooking locks in flavor, while adding a splash of apple cider vinegar helps tenderize the meat and enhances its depth.

Creative Ways to Serve Pulled Pork

This pulled pork recipe is incredibly versatile. Serve it on toasted buns with coleslaw for a classic sandwich, or use it as a filling for tacos, nachos, or even on top of a loaded baked potato. The possibilities are endless!

Notes & Tips for Pulled Pork Perfection

For an extra kick, try adding a dash of liquid smoke to the sauce. Leftovers are fantastic and can be refrigerated for up to three days or frozen for up to three months. Reheat gently to maintain the meat’s tenderness.

Slow Cooker Pulled Pork

Tender and flavorful slow cooker pulled pork recipe perfect for sandwiches, tacos, or as a main dish. Easy to prepare and delicious!

Prep Time10 minutes mins

Cook Time8 hours hrs

Total Time8 hours hrs 10 minutes mins

Course: Crock Pot

Cuisine: American

Keywords: barbecue pork, crockpot recipes, easy recipes, family meals, slow cooker pulled pork, tender pork recipe, weeknight dinners

Servings: 8 servings

Author: Clara

Ingredients

• 1 pork shoulder (about 4-5 pounds)
• 2 tablespoons olive oil
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: coleslaw and buns for serving

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Season the pork shoulder with salt, pepper, smoked paprika, garlic powder, and onion powder.
3. Sear the pork on all sides until browned, about 2-3 minutes per side.
4. Transfer the pork to a slow cooker.
5. In a bowl, mix barbecue sauce, apple cider vinegar, and brown sugar. Pour over the pork.
6. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily pulls apart.
7. Shred the pork with two forks, mixing it with the sauce in the slow cooker.
8. Serve warm on buns with coleslaw or as desired.

Notes

For extra flavor, add a dash of liquid smoke or use a smoky barbecue sauce. Leftovers can be stored in the refrigerator for up to 3 days.