Table of Contents
- Why You’ll Love These Super Soft Molasses Cookies
- The Secret to Achieving the Perfect Chewy Texture
- Key Ingredients That Make These Cookies Irresistible
- Why Baking in an Air Fryer is a Game-Changer
- Serving Ideas and Pairing Suggestions
- Storage and Make-Ahead Tips
- Key Takeaways
Key Takeaways
These super soft molasses cookies are chewy, warmly spiced, and incredibly easy to make using your air fryer. They’re perfect for holiday baking or whenever you need a sweet, comforting treat. The air fryer ensures even baking and a perfect texture in less time than traditional baking methods.
Why You’ll Love These Super Soft Molasses Cookies
There’s something special about a warm, homemade cookie that melts in your mouth. These super soft molasses cookies have just the right balance of sweetness and spice, making them a year-round favorite. Whether you’re baking for a cozy night in or a festive gathering, this recipe is a must-try.
The Secret to Achieving the Perfect Chewy Texture
The key to getting that soft and chewy center with slightly crisp edges lies in the perfect combination of molasses and brown sugar. Molasses not only adds a deep, rich flavor but also helps retain moisture, giving the cookies their signature chewiness. Letting the dough chill before baking also enhances the texture.
Key Ingredients That Make These Cookies Irresistible
Every ingredient in this recipe plays a crucial role in creating the perfect cookie. The bold, warm spices like cinnamon, ginger, and cloves give these cookies their signature taste. The use of high-quality molasses enhances the depth of flavor, making each bite irresistibly delicious.
Why Baking in an Air Fryer is a Game-Changer
Using an air fryer for baking has changed the game for home bakers. Not only does it cook faster than a conventional oven, but it also ensures even heating, making it perfect for small-batch baking. If you’re looking for an easy air fryer cookie recipe, this is the one to try!
Serving Ideas and Pairing Suggestions
These cookies are fantastic on their own, but they also pair beautifully with a glass of cold milk or a warm cup of coffee. For a decadent dessert, sandwich a scoop of vanilla ice cream between two cookies. You can also crumble them over yogurt or mix them into ice cream for extra indulgence.
Storage and Make-Ahead Tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prepare the dough ahead of time, you can refrigerate it for up to 48 hours or freeze the rolled dough balls for later use. Simply bake straight from the freezer, adding an extra minute or two to the baking time.
For more delicious recipes, visit Clara Cooks.
Super Soft Molasses Cookies – Easy Air Fryer Cookies Recipe
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 2 tablespoons brown sugar (for rolling)
Instructions
- In a medium bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, beat butter and granulated sugar until light and fluffy.
- Add egg and molasses, mixing until combined.
- Gradually add dry ingredients, mixing until just combined.
- Chill dough for 1 hour.
- Preheat air fryer to 325°F (163°C).
- Roll dough into 1-inch balls, then coat in brown sugar.
- Place cookies in a single layer in the air fryer basket, leaving space between them.
- Air fry for 8-10 minutes until edges are set.
- Cool on a wire rack before serving.
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