Vegan Pizza Rolls – Easy Recipe

Table of Contents

• Introduction: Why You’ll Love Vegan Pizza Rolls
• The Magic of Homemade Pizza Rolls
• Perfect for Snacks and Gatherings
• Customizing Your Vegan Pizza Rolls
• Serving Suggestions and Pairings
• Notes & Tips for Success

Key Takeaways

• Quick and easy to prepare with pantry staples.
• Perfect for snacks, parties, or family meals.
• Customizable with your favorite toppings.
• Pairs well with salads, soups, and dipping sauces.

Introduction: Why You’ll Love Vegan Pizza Rolls

At Clara Cooks, we are all about simple, delicious, and satisfying meals that you can share with loved ones. These Vegan Pizza Rolls are no exception! Perfectly golden and filled with savory flavors, they’re a delightful twist on classic pizza. Whether you’re hosting a party or enjoying a cozy night in, this easy recipe will become a favorite.

The Magic of Homemade Pizza Rolls

Homemade pizza rolls let you control every ingredient, ensuring that your dish is fresh and wholesome. With just a few pantry staples, you can create these irresistible rolls packed with marinara, vegan cheese, and your favorite veggies. Clara’s tip: kneading the dough well makes it extra fluffy!

Perfect for Snacks and Gatherings

Looking for a crowd-pleaser? Vegan Pizza Rolls are ideal for parties, game nights, or family gatherings. Serve them fresh from the oven, and watch them disappear in no time! Plus, they’re a fun and interactive snack to make with kids.

Customizing Your Vegan Pizza Rolls

The beauty of this recipe lies in its versatility. Want a spicy kick? Add jalapeños. Prefer a classic touch? Stick to a simple marinara and cheese combo. Clara suggests experimenting with toppings to make each batch uniquely yours.

Serving Suggestions and Pairings

Pair your Vegan Pizza Rolls with a fresh green salad or a hearty tomato soup for a complete meal. They also go wonderfully with dipping sauces like garlic aioli or pesto. Whatever you choose, these rolls are sure to elevate your dining experience!

Notes & Tips for Success

For the best results, use high-quality marinara sauce and freshly shredded vegan cheese. Roll the dough tightly to ensure even baking, and don’t forget to preheat your oven for consistent results. If you’re in a hurry, the dough can be prepared a day ahead and stored in the fridge.

Vegan Pizza Rolls – Easy Recipe

These Vegan Pizza Rolls are perfect for snacks or meals. They’re loaded with flavor and super easy to make!

Prep Time20 minutes mins

Cook Time25 minutes mins

Total Time45 minutes mins

Course: Snacks

Cuisine: American

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Servings: 4 servings

Author: Clara

Ingredients

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 3/4 cup warm water
• 1/4 cup olive oil
• 1/2 tsp salt
• 1 cup marinara sauce
• 1 cup shredded vegan cheese
• 1/2 cup chopped vegetables (bell peppers, onions, etc.)
• 1 tbsp Italian seasoning

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix flour, yeast, and salt. Add warm water and olive oil, and knead until a smooth dough forms.
3. Let the dough rest for 30 minutes, covered with a clean kitchen towel.
4. Roll out the dough into a rectangle on a floured surface.
5. Spread marinara sauce evenly over the dough, leaving a small border around the edges.
6. Sprinkle vegan cheese, chopped vegetables, and Italian seasoning over the sauce.
7. Roll the dough tightly into a log, then slice into 1-inch pieces.
8. Place the slices on a lined baking sheet and bake for 20-25 minutes, or until golden brown.
9. Serve warm and enjoy your homemade Vegan Pizza Rolls!

Notes

Feel free to customize the filling with your favorite pizza toppings!