Ritz Cracker Beef Meatloaf – Easy & Delicious

Table of Contents

• Why This Ritz Cracker Beef Meatloaf is a Must-Try
• The Secret to a Moist and Flavorful Meatloaf
• How to Perfect the Cooking Process
• Serving Suggestions for the Best Experience
• Storage and Reheating Tips
• Key Takeaways

Key Takeaways

If you’re looking for a quick and satisfying dinner, this Ritz Cracker Beef Meatloaf is your answer. The use of crushed Ritz crackers adds a unique buttery texture, while the blend of seasonings creates a rich and savory taste. Whether you’re cooking for your family or meal-prepping for the week, this meatloaf is the ultimate comfort food.

Why This Ritz Cracker Beef Meatloaf is a Must-Try

When it comes to easy, delicious, and budget-friendly meals, nothing beats a classic meatloaf. This recipe takes a traditional favorite and enhances it with the subtle buttery flavor of Ritz crackers. If you’ve never tried replacing breadcrumbs with crushed crackers, you’re in for a game-changing experience.

The Secret to a Moist and Flavorful Meatloaf

The key to a juicy, tender meatloaf lies in the right combination of ingredients. By using milk-soaked crackers instead of dry breadcrumbs, you ensure that the meat mixture remains moist while baking. Adding Worcestershire sauce and seasonings like garlic and onion powder gives every bite an irresistible depth of flavor.

How to Perfect the Cooking Process

Baking your meatloaf at the right temperature and allowing it to rest after cooking are crucial steps. Preheating the oven to 375°F ensures even cooking, while a five-minute resting period allows the juices to redistribute, preventing dryness. If you’re using an air fryer, adjust the temperature to 350°F for a crispier crust.

Serving Suggestions for the Best Experience

Pairing this meatloaf with the right sides can elevate your meal. Classic mashed potatoes, roasted vegetables, or a light garden salad complement the dish perfectly. If you’re looking for a low-carb alternative, cauliflower mash is a fantastic substitute.

Storage and Reheating Tips

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to four days. For longer storage, wrap slices individually and freeze for up to three months. When reheating, use an oven at 325°F or an air fryer to maintain the texture and moisture.

For more delicious and easy recipes, visit Clara Cooks and explore a variety of meal ideas that will make cooking a breeze!

Ritz Cracker Beef Meatloaf – Easy & Delicious

easy recipe meets comfort food in this easy Ritz Cracker Beef Meatloaf recipe. Packed with flavor and simple to make!

Prep Time10 minutes mins

Cook Time45 minutes mins

Total Time55 minutes mins

Course: Ground Beef

Cuisine: American

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes

Servings: 4 servings

Author: Clara

Ingredients

• 1 lb ground beef
• 1 cup crushed Ritz crackers
• 1/2 cup milk
• 1 egg
• 1/2 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, crushed Ritz crackers, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
3. Mix until well combined.
4. Shape the mixture into a loaf and place it in a greased baking dish.
5. Bake for 40-45 minutes, or until fully cooked.
6. Let it rest for 5 minutes before slicing and serving.

Notes

For extra flavor, top the meatloaf with additional ketchup before baking. Serve with mashed potatoes or a side of steamed vegetables.