Table of Contents
- Why You’ll Love This Classic Salisbury Steak Recipe
- The Secret to Perfectly Juicy Salisbury Steak
- How to Make a Rich and Flavorful Mushroom Gravy
- Serving Suggestions for a Comforting Meal
- Tips and Tricks for the Best Salisbury Steak
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
- This Salisbury steak recipe is easy to make with simple ingredients.
- A rich and creamy mushroom gravy enhances the flavors of the dish.
- Perfect for a comforting family dinner that feels like home-cooked nostalgia.
- Pairs well with mashed potatoes, rice, or roasted vegetables.
- Learn tips to keep the patties juicy and flavorful.
Why You’ll Love This Classic Salisbury Steak Recipe
There’s something undeniably comforting about a warm plate of Salisbury steak with a rich mushroom gravy. This easy ground beef recipe is a staple in many households because it’s simple, budget-friendly, and incredibly satisfying. Whether you’re cooking for a weeknight meal or looking for a classic dish to impress, this recipe delivers.
The Secret to Perfectly Juicy Salisbury Steak
The key to juicy Salisbury steak is the right blend of ingredients in the beef patties. Using breadcrumbs and a splash of milk keeps the texture tender, while Worcestershire sauce adds depth of flavor. Cooking the patties just until browned helps lock in moisture before they simmer in the delicious gravy.
How to Make a Rich and Flavorful Mushroom Gravy
One of the best parts of this homemade beef recipe is the thick and flavorful mushroom gravy. Sautéing onions and mushrooms in butter before adding beef broth creates a deep, umami-packed sauce. A bit of Dijon mustard and Worcestershire sauce elevate the flavors, making it the perfect complement to the tender beef patties.
Serving Suggestions for a Comforting Meal
Salisbury steak is the ultimate comfort food and pairs well with a variety of side dishes. Serve it over creamy mashed potatoes for a classic combination, or try it with rice or buttered egg noodles. For a healthier twist, pair it with roasted vegetables or a crisp green salad.
Tips and Tricks for the Best Salisbury Steak
- Use fresh ingredients: Fresh mushrooms and high-quality ground beef make a big difference in flavor.
- Don’t overmix: When forming the patties, mix just until combined to keep them tender.
- Deglaze the pan: After cooking the patties, use a bit of beef broth to scrape up the flavorful browned bits for the gravy.
- Simmer for flavor: Let the patties simmer in the gravy for a few minutes to soak up all the delicious flavors.
Frequently Asked Questions
Can I make Salisbury steak ahead of time?
Yes! Prepare the patties and store them in the fridge for up to 24 hours before cooking. You can also make the gravy ahead and reheat it when needed.
Can I freeze Salisbury steak?
Absolutely. Cooked Salisbury steak can be frozen for up to 3 months. Just thaw overnight in the fridge and reheat on the stove.
What can I use instead of breadcrumbs?
Crushed crackers, rolled oats, or even panko breadcrumbs work well as substitutes.
Try this hearty dish today and enjoy a delicious meal that brings warmth and nostalgia to your dinner table. For more comforting recipes, visit Clara Cooks.
Classic Salisbury Steak with Mushroom Gravy – easy recipes for dinner
Ingredients
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1/2 cup diced onions
- 8 oz mushrooms, sliced
- 1 tablespoon butter
- 2 tablespoons flour
- 2 cups beef broth
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, milk, egg, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Shape the mixture into patties.
- Heat olive oil in a skillet and cook patties for 3-4 minutes per side until browned. Remove and set aside.
- In the same skillet, add butter and onions; cook until soft. Add mushrooms and cook for another 5 minutes.
- Sprinkle flour over the mushrooms and stir well.
- Slowly add beef broth, Dijon mustard, and Worcestershire sauce. Stir until smooth.
- Return the patties to the skillet, cover, and simmer for 10-15 minutes until cooked through.
- Serve with mashed potatoes or rice and enjoy!
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