Table of Contents
- Why You’ll Love Crockpot Sesame Honey Chicken
- The Secrets to the Perfect Sesame Honey Sauce
- How to Serve This Easy Crockpot Recipe
- Tips for Meal Prep and Storage
- Pairing Ideas for a Complete Meal
- Notes & Tips
Key Takeaways
Crockpot Sesame Honey Chicken is an effortless recipe that delivers tender, juicy chicken coated in a sweet and savory sauce. With minimal prep time and a flavor-packed glaze, this dish is perfect for busy weeknights or meal prepping for the week. Don’t forget to garnish with sesame seeds and scallions for that restaurant-quality touch!
Why You’ll Love Crockpot Sesame Honey Chicken
This recipe from Clara at Clara Cooks is designed for flavor and convenience. The crockpot does all the work, leaving you with tender chicken infused with a delectable sesame honey glaze. It’s a great choice for busy families or anyone looking for an easy yet impressive meal.
The Secrets to the Perfect Sesame Honey Sauce
The sauce is the star of this recipe, combining soy sauce, honey, sesame oil, and rice vinegar to create a harmony of sweet and savory flavors. A touch of garlic and ginger adds depth, making this dish irresistible. Use fresh ingredients for the best results, and let the crockpot slowly blend these flavors to perfection.
How to Serve This Easy Crockpot Recipe
Serve this Sesame Honey Chicken over steamed jasmine rice or alongside a light salad for a balanced meal. For an added crunch, top with sesame seeds and freshly chopped scallions. This versatile dish also pairs beautifully with stir-fried vegetables or noodles.
Tips for Meal Prep and Storage
Make a large batch of this recipe and store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze portions in individual containers and reheat as needed. This crockpot chicken is a lifesaver for busy weeks and stays just as flavorful after reheating.
Pairing Ideas for a Complete Meal
Pair this Crockpot Sesame Honey Chicken with a refreshing cucumber salad or steamed broccoli to complement the rich, sweet flavors. You can also serve it with a side of crispy spring rolls or dumplings for an Asian-inspired feast. Don’t forget a drizzle of extra sauce on your rice or veggies for maximum flavor.
Notes & Tips
For a spicier kick, add a pinch of red pepper flakes to the sauce. If you prefer a thicker glaze, increase the cornstarch in the slurry. This dish is incredibly versatile and can be made with chicken breasts instead of thighs if desired. Adjust the cooking time as needed for different cuts of chicken.
Crockpot Sesame Honey Chicken
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup water
- 2 teaspoons cornstarch
- Sesame seeds and chopped scallions for garnish
Instructions
- In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger.
- Place the chicken thighs in the crockpot and pour the sauce over them.
- Cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender.
- Remove the chicken from the crockpot and shred it using two forks.
- In a small bowl, mix water and cornstarch to create a slurry. Add it to the sauce in the crockpot and stir well.
- Let the sauce thicken for 5-10 minutes on high heat.
- Return the shredded chicken to the crockpot and mix with the sauce.
- Garnish with sesame seeds and scallions before serving.
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