Ground beef

Easy Ground Beef and Broccoli Stir-Fry Recipe

Table of Contents

  • Why You’ll Love This Easy Ground Beef and Broccoli Stir-Fry
  • What Makes This Stir-Fry So Special?
  • Simple Ingredients, Big Flavor
  • Step-by-Step Cooking Tips for the Best Stir-Fry
  • How to Store and Reheat Leftovers
  • Pairing Ideas: What to Serve with This Dish
  • Key Takeaways

Key Takeaways

This easy ground beef and broccoli stir-fry recipe is a quick, flavorful meal that comes together in under 30 minutes. Packed with savory flavors and simple ingredients, it’s perfect for busy weeknights. Plus, it’s a great way to enjoy a homemade takeout-style meal at home.

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Why You’ll Love This Easy Ground Beef and Broccoli Stir-Fry

If you’re looking for a fast and delicious dinner, this recipe is a must-try! This easy recipe is perfect for those who crave a comforting, protein-packed meal without spending hours in the kitchen. It’s simple, full of flavor, and comes together in just one pan.

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What Makes This Stir-Fry So Special?

Unlike traditional stir-fries that require complicated sauces and multiple steps, this one keeps things simple while delivering bold, satisfying flavors. The combination of tender ground beef, crisp broccoli, and a perfectly balanced sauce makes this dish a go-to for busy home cooks.

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Simple Ingredients, Big Flavor

You don’t need fancy ingredients to create a delicious stir-fry. In fact, this easy recipes for dinner option relies on pantry staples like soy sauce, brown sugar, and ginger to create a rich, umami-packed sauce. The result? A satisfying meal that feels like takeout but is made with love at home.

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Step-by-Step Cooking Tips for the Best Stir-Fry

Cooking the best stir-fry is all about technique. Here are a few tips to make sure your meal turns out perfect every time:

  • Use a hot pan: A properly heated pan helps to sear the beef quickly, locking in the juices.
  • Don’t overcook the broccoli: Keep it bright green and slightly crisp for the best texture.
  • Balance the sauce: A mix of salty, sweet, and savory elements ensures every bite is delicious.

How to Store and Reheat Leftovers

If you have leftovers, don’t worry! This meal stores well and makes a great next-day lunch. Keep your stir-fry in an airtight container in the fridge for up to 3 days. To reheat, warm it in a skillet over medium heat or microwave it in short bursts, stirring in between.

Pairing Ideas: What to Serve with This Dish

While this dish is filling on its own, you can easily serve it with a variety of sides to make it a complete meal. Here are some great pairing ideas:

  • Steamed rice: A classic choice that soaks up the flavorful sauce.
  • Cauliflower rice: A great low-carb alternative.
  • Butter swim biscuits easy recipes: These soft, buttery biscuits make a surprising but delicious side.
  • Air fryer cookies easy recipes: Finish your meal with a sweet treat that’s easy to make.

Final Thoughts

With its simple ingredients, bold flavors, and quick cooking time, this food receipt easy recipes option is a must-have in your meal rotation. Try it once, and you’ll find yourself making it again and again. Don’t forget to visit Clara Cooks for more easy and delicious recipes!

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Easy Ground Beef and Broccoli Stir-Fry Recipe

This quick and flavorful easy recipe is perfect for busy weeknights. A delicious mix of beef, broccoli, and savory sauce!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Ground Beef
Cuisine: Asian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 1 lb ground beef
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 1 tsp ginger, grated
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 1 tbsp vegetable oil
  • Cooked rice, for serving
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish

Instructions

  1. In a small bowl, mix soy sauce, brown sugar, sesame oil, ginger, cornstarch, and water. Set aside.
  2. Heat vegetable oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
  3. Stir in garlic and cook for another 30 seconds until fragrant.
  4. Add broccoli florets and cook for 3-4 minutes until tender but still crisp.
  5. Pour in the sauce mixture, stirring well. Simmer for 2-3 minutes until the sauce thickens.
  6. Serve hot over rice and garnish with sesame seeds and green onions.

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