Table of Contents
- Introduction to Ground Beef and Potatoes
- Why This Skillet Meal is a Family Favorite
- Tips for Perfectly Cooked Potatoes
- How to Make This Recipe Your Own
- Serving Suggestions for a Complete Meal
- Notes & Tips for Ground Beef and Potatoes
Key Takeaways
Ground beef and potatoes make the ultimate quick and comforting skillet meal. This recipe is perfect for busy weeknights, offering a hearty dinner with minimal cleanup. Customize it to your liking by adding vegetables or swapping proteins.
Introduction to Ground Beef and Potatoes
Ground beef and potatoes are the epitome of comfort food. This skillet recipe combines tender, seasoned potatoes with flavorful ground beef for a dish that’s both hearty and satisfying. At Clara Cooks (www.claracooks.com), we love creating easy and delicious recipes like this one for families looking to save time without sacrificing flavor.
Why This Skillet Meal is a Family Favorite
This ground beef and potatoes recipe is a hit in households everywhere because of its simplicity and versatility. The dish is easy to prepare, requires common ingredients, and can be tailored to fit dietary needs. Whether you’re a fan of buttery potatoes or love the savory taste of ground beef, this recipe checks all the boxes.
Tips for Perfectly Cooked Potatoes
Cooking potatoes to perfection is essential in this dish. Dice them evenly to ensure they cook at the same rate. Simmering the potatoes with a bit of beef broth not only softens them but also infuses them with a rich, savory flavor. For a crispy finish, uncover the skillet for the last few minutes of cooking.
How to Make This Recipe Your Own
One of the best things about this skillet recipe is how customizable it is. You can swap the ground beef for turkey or chicken for a lighter option. Add your favorite vegetables like carrots, peas, or bell peppers for an extra pop of color and nutrition. You can even experiment with seasonings to make the dish uniquely yours.
Serving Suggestions for a Complete Meal
Pair this ground beef and potatoes skillet with a crisp green salad or steamed vegetables for a balanced meal. If you’re feeling indulgent, serve it with a slice of crusty bread to soak up the savory juices. It’s a perfect dish for casual dinners or even meal prep for the week ahead.
Notes & Tips for Ground Beef and Potatoes
To save time, use pre-chopped onions and pre-minced garlic. Leftovers can be stored in the fridge for up to three days and reheated in the skillet for best results. This dish also freezes well, making it a great option for batch cooking. Don’t forget to garnish with fresh parsley for a pop of color and freshness.
Ground Beef and Potatoes: A Comforting Skillet Meal
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic, cooking until fragrant and translucent.
- Stir in the ground beef and cook until browned. Drain excess grease if necessary.
- Add the diced potatoes, smoked paprika, salt, and pepper.
- Pour in the beef broth, cover, and simmer for 15–20 minutes until potatoes are tender.
- Remove the lid and cook for another 5 minutes to evaporate any remaining liquid.
- Garnish with fresh parsley before serving.
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