Honey BBQ Meatloaf

Table of Contents

• Introduction: The Comfort of a Classic
• What Makes This Honey BBQ Meatloaf Special?
• Choosing the Best Ingredients for Flavor
• How to Get the Perfect Glaze
• Serving Suggestions: Making It a Meal
• Storage and Reheating Tips
• Key Takeaways

Key Takeaways

This Honey BBQ Meatloaf is a flavorful and comforting meal that brings together a smoky-sweet glaze and juicy ground beef. It’s easy to prepare, packed with rich flavors, and pairs well with classic sides like mashed potatoes or roasted vegetables. Whether you’re making it for a family dinner or meal prep, this meatloaf is sure to impress.

Introduction: The Comfort of a Classic

Nothing says comfort food quite like a homemade meatloaf. Clara from Clara Cooks brings you this Honey BBQ Meatloaf, a delightful twist on the traditional recipe. Packed with smoky barbecue flavors and a hint of sweetness from honey, this dish is perfect for busy weeknights or a cozy family dinner.

What Makes This Honey BBQ Meatloaf Special?

Unlike a regular meatloaf, this recipe takes things up a notch with a rich and tangy glaze. The combination of barbecue sauce and honey creates a perfect balance of flavors, giving you a moist, tender meatloaf with a slightly crispy, caramelized top. The addition of Worcestershire sauce adds depth, making every bite irresistibly delicious.

Choosing the Best Ingredients for Flavor

When making a meatloaf, the quality of your ingredients matters. For the juiciest results, choose ground beef with a good fat ratio, such as 80/20. Breadcrumbs help hold everything together, while onions and seasonings enhance the flavor. The key to this recipe is the glaze, made with a blend of barbecue sauce, honey, and Worcestershire sauce.

How to Get the Perfect Glaze

The glaze is what sets this Honey BBQ Meatloaf apart. To get that perfect sticky-sweet crust, apply half of the glaze before baking and the rest towards the end. This method ensures the sauce caramelizes beautifully while keeping the meatloaf moist and flavorful inside.

Serving Suggestions: Making It a Meal

Pair this delicious meatloaf with classic sides like creamy mashed potatoes, roasted vegetables, or a simple green salad. If you want to add a unique twist, try serving it with garlic bread or sweet potato fries for a hearty and satisfying meal.

Storage and Reheating Tips

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices in the oven at 350°F or microwave them for a quick and easy meal. You can also freeze individual portions for meal prep convenience.

Honey BBQ Meatloaf

easy recipe with a smoky-sweet glaze for the perfect comfort meal.

Prep Time15 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 15 minutes mins

Course: Ground Beef

Cuisine: American

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Servings: 6 servings

Author: Clara

Ingredients

• 1 ½ lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1/2 cup chopped onion
• 1/4 cup BBQ sauce
• 2 tbsp honey
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground beef, breadcrumbs, milk, egg, onion, Worcestershire sauce, salt, and pepper.
3. Shape into a loaf and place in a baking dish.
4. Mix BBQ sauce and honey, then spread half over the meatloaf.
5. Bake for 45 minutes, then spread remaining sauce on top.
6. Bake for another 15 minutes or until internal temperature reaches 160°F.
7. Let rest for 10 minutes before slicing.

Notes

For extra flavor, add a dash of smoked paprika to the glaze.