Table of Contents
- Why You’ll Love These Lemon Bars
- The Secret Behind 2-Ingredient Recipes
- Perfect Occasions for Easy Dessert Recipes
- Tips for Making the Best Lemon Bars
- Creative Variations for Lemon Bars
- How to Store and Serve Lemon Bars
Key Takeaways
These 2-Ingredient Lemon Bars are the ultimate quick and easy dessert recipe. With just angel food cake mix and lemon pie filling, you’ll have a delightful treat that’s perfect for any occasion. Easy to make and full of zesty lemon flavor, these bars are a must-try for busy bakers.
Why You’ll Love These Lemon Bars
If you’re looking for an easy dessert recipe that’s quick to prepare and bursting with flavor, these lemon bars are the answer. The main keyword “easy dessert recipes” perfectly describes this treat, which requires just two simple ingredients and minimal effort.
The Secret Behind 2-Ingredient Recipes
2-Ingredient recipes like these lemon bars showcase how a few key ingredients can create something truly special. By combining an angel food cake mix and lemon pie filling, you get a dessert that’s light, airy, and delicious—perfect for fans of quick and easy dessert recipes.
Perfect Occasions for Easy Dessert Recipes
These lemon bars are versatile and ideal for a variety of events. Whether you’re hosting a casual brunch, attending a potluck, or craving something sweet on a weekday, this easy dessert recipe has you covered.
Tips for Making the Best Lemon Bars
To ensure your lemon bars turn out perfectly, use a well-greased baking dish and spread the batter evenly. Let them cool completely before cutting, and for an extra touch, dust them with powdered sugar.
Creative Variations for Lemon Bars
Get creative with this recipe by adding a twist. Try folding in fresh blueberries or raspberries for a fruity surprise, or drizzle the cooled bars with white chocolate for a touch of elegance.
How to Store and Serve Lemon Bars
Store these lemon bars in an airtight container at room temperature for up to three days or refrigerate for a longer shelf life. They’re best served chilled or at room temperature, making them a convenient and crowd-pleasing dessert.
2-Ingredient Lemon Bars
Ingredients
- 1 box of angel food cake mix
- 1 can (21 oz) of lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the angel food cake mix and lemon pie filling. Mix well until smooth.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting into squares and serving.
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