These No-Bake Biscoff Cheesecake Cups are the ultimate sweet treat. Made with a buttery Biscoff crust and a silky cream cheese filling, this dessert is layered with irresistible cookie butter flavor. Perfect for any occasion, they’re a must-try for fans of sweet easy recipes, no bake desserts quick easy recipes dessert, quick and easy dessert recipes, easy sweet recipes quick, air fryer desserts easy recipes, easy dessert recipes quick 3 ingredients, and easy dessert recipes no bake simple sweet treats.

1) Key Takeaways

No baking required — perfect for summer or busy days.
Uses simple, accessible ingredients like Biscoff cookies and cream cheese.
Chill for just 2 hours before serving.
Perfect for parties, potlucks, or a sweet personal treat.
Easy to customize with toppings or alternative crust options.

2) Easy No-Bake Biscoff Cheesecake Cups Recipe

No-Bake Biscoff Cheesecake Cups are the ideal dessert for anyone looking to satisfy their sweet tooth with minimal effort. At clara Cooks, we love creating recipes that are not only delicious but also accessible to everyone—especially those who are fans of sweet easy recipes. These cheesecake cups combine the creamy texture of a no-bake cheesecake with the spiced caramel crunch of Biscoff cookies. This dessert requires no oven, making it a lifesaver during hot weather or when you’re short on time.

3) Ingredients for No-Bake Biscoff Cheesecake Cups

Biscoff Cookie Crumbs: These create a rich, caramelized base for the cheesecake. Crush about 25 cookies for a buttery crust that’s full of flavor and crunch.

Melted Butter: Helps bind the cookie crumbs together and adds depth to the base, giving the dessert a bakery-style taste.

Cream Cheese: The heart of the cheesecake filling. It should be softened for easy blending and a smooth, creamy consistency.

Granulated Sugar: Adds the right amount of sweetness to balance the tanginess of the cream cheese and the rich cookie base.

Biscoff Spread: This cookie butter adds that unmistakable spiced caramel flavor that makes this dessert unforgettable.

Vanilla Extract: Enhances the flavor of the filling and gives it a homemade touch.

Heavy Cream: Whipped and folded into the cream cheese to make the filling light, airy, and mousse-like.

Optional Toppings: A swirl of melted Biscoff spread and a sprinkle of crushed cookies makes each cup picture-perfect.

4) How to Make No-Bake Biscoff Cheesecake Cups

Step 1: Start by mixing your Biscoff cookie crumbs with the melted butter in a bowl. Stir until the crumbs are evenly coated. Divide the mixture between 6–8 cups or jars, pressing it down to form a compact crust layer at the bottom of each container.

Step 2: In a separate bowl, beat the softened cream cheese together with granulated sugar, Biscoff spread, and vanilla extract. Mix until the filling is smooth and no lumps remain. This step is essential for achieving a velvety texture.

Step 3: In a chilled bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture using a spatula. This lightens the filling and gives it a beautiful airy texture that defines classic sweet easy recipes.

Step 4: Spoon or pipe the cheesecake filling over the crust layer in each cup. Use a piping bag for a cleaner presentation if you’re preparing them for a gathering or party.

Step 5: Smooth out the tops and add optional toppings like extra Biscoff spread or crushed cookies. Cover and chill the cups in the fridge for at least 2 hours before serving to let the filling set.

5) Tips for Making No-Bake Biscoff Cheesecake Cups

One of the best parts about these No-Bake Biscoff Cheesecake Cups is how forgiving and flexible they are. You can use a food processor to crush the cookies quickly, or do it by hand in a sealed plastic bag. For the filling, make sure the cream cheese is at room temperature before blending, which prevents lumps and results in a smoother mixture. Want to experiment? Try using chocolate cookie crumbs or graham crackers for a different twist. These tips are great if you’re looking for quick and easy dessert…

6) Making No-Bake Biscoff Cheesecake Cups Ahead of Time

This recipe is fantastic for making ahead of time, especially if you’re planning a party or prepping desserts in advance for a busy week. Since the cheesecake cups are stored chilled, they can easily be prepared a day or two before serving. If you’re incorporating them into a dessert buffet, they look stunning in mini jars and save well. Just hold off on any additional toppings until you’re ready to serve. This ensures your garnishes stay fresh and don’t sink into the cheesecake layer.

7) Storing Leftover No-Bake Biscoff Cheesecake Cups

To store leftover cheesecake cups, simply cover each with plastic wrap or a fitted lid and refrigerate. They’ll stay fresh for up to five days, making them a convenient treat to enjoy throughout the week. If you’re using jars, screw the lids on tight for best results. You can also freeze them for up to a month—just thaw overnight in the refrigerator before serving. These handy dessert cups are ideal for portion control and late-night cravings, plus they hold up well in lunchboxes or picnics.

8) Try these Desserts next!

9) No-Bake Biscoff Cheesecake Cups

No-Bake Biscoff Cheesecake Cups – Sweet Easy Recipes You’ll Love

Prep Time15

Total Time15

Course: Desserts

Cuisine: American

Keywords: air fryer desserts easy recipes, easy dessert recipes no bake simple sweet treats, easy dessert recipes quick 3 ingredients, easy sweet recipes quick, no bake desserts quick easy recipes dessert, quick and easy dessert recipes, sweet easy recipes

Servings: 8 cups

Author: clara

Ingredients

2 cups Biscoff cookie crumbs (about 25 cookies)
1/2 cup melted butter
16 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup Biscoff spread
1 tsp vanilla extract
1 cup heavy cream, cold
Extra cookie crumbs and Biscoff spread for topping (optional)

Instructions

In a bowl, combine Biscoff cookie crumbs and melted butter. Mix until well combined.
Divide the mixture evenly between 6-8 cups or jars and press down to form the crust layer.
In a large mixing bowl, beat the cream cheese, sugar, Biscoff spread, and vanilla extract until smooth.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Pipe or spoon the cheesecake filling over the crust in each cup.
Chill for at least 2 hours, or until set. Top with additional cookie crumbs and Biscoff spread if desired.

10) Nutrition