3-Ingredient Peanut Butter Cookies – Easy Recipe

Table of Contents

• Introduction to 3-Ingredient Peanut Butter Cookies
• Why This Recipe Is Perfect for Busy Days
• The Simplicity of Baking with Just Three Ingredients
• Expert Tips for Perfect Cookies Every Time
• How to Serve and Enjoy Your Cookies
• Notes and Additional Ideas

Key Takeaways

If you’re looking for a quick and satisfying dessert, these 3-ingredient peanut butter cookies are your answer. They’re gluten-free, require minimal effort, and taste absolutely amazing. With a prep time of just 10 minutes, they’re perfect for busy days or last-minute cravings.

Introduction to 3-Ingredient Peanut Butter Cookies

Welcome to Clara Cooks, your destination for simple and delightful recipes. Today, we’re diving into one of the easiest recipes on our site, 3-Ingredient Peanut Butter Cookies. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress with its simplicity and flavor. The best part? It only takes 22 minutes from start to finish!

Why This Recipe Is Perfect for Busy Days

Life gets hectic, and finding time to bake can be a challenge. That’s where these cookies come in. With just three pantry staples—peanut butter, sugar, and an egg—you can whip up a batch in no time. Plus, this recipe is naturally gluten-free, making it a crowd-pleaser for everyone at your table.

The Simplicity of Baking with Just Three Ingredients

Baking doesn’t have to be complicated. By focusing on quality ingredients, you can create something extraordinary with minimal effort. These cookies embody that philosophy, delivering rich, nutty flavors without any fuss. They’re the perfect example of how easy recipes for dinner or dessert can also be incredibly satisfying.

Expert Tips for Perfect Cookies Every Time

To ensure your cookies turn out perfect, follow these simple tips:

• Use room-temperature peanut butter for easier mixing.
• Opt for smooth peanut butter if you want a classic texture.
• Chill the dough for 10 minutes if your kitchen is warm.
• Don’t overbake—the cookies should be golden at the edges but soft in the center.

How to Serve and Enjoy Your Cookies

These cookies are incredibly versatile. Pair them with a glass of milk for a classic combination, or enjoy them with coffee as a mid-afternoon treat. You can also crumble them over vanilla ice cream for a decadent dessert. No matter how you serve them, these cookies are guaranteed to satisfy your sweet tooth.

Notes and Additional Ideas

Looking to elevate your cookies? Consider adding a handful of chocolate chips, a sprinkle of sea salt, or even a drizzle of melted chocolate on top. These small tweaks can take your cookies to the next level. For more ideas and inspiration, visit Clara Cooks.

3-Ingredient Peanut Butter Cookies – Easy Recipe

Make delicious 3-ingredient peanut butter cookies with this simple and quick recipe! Perfect for dessert or a sweet snack.

Prep Time10 minutes mins

Cook Time12 minutes mins

Total Time22 minutes mins

Course: Desserts

Cuisine: American

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Servings: 12 cookies

Author: Clara

Ingredients

• 1 cup peanut butter (smooth or chunky)
• 1 cup granulated sugar
• 1 large egg

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the peanut butter, sugar, and egg until well mixed.
3. Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet.
4. Flatten each ball slightly with a fork, creating a crisscross pattern.
5. Bake for 10-12 minutes or until the edges are golden brown.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For a twist, try adding chocolate chips or a pinch of sea salt on top before baking.