Table of Contents
- Why Old-Fashioned Cake Doughnuts Are Timeless
- What Makes This Recipe Special?
- Perfect Pairings for Your Doughnuts
- Baking Tips for Success
- Common Mistakes to Avoid
- How to Store and Reheat Doughnuts
Key Takeaways
Old-Fashioned Cake Doughnuts are a classic treat that’s easy to make and perfect for any occasion. With simple ingredients, careful frying, and proper storage, you can enjoy these nostalgic delights fresh or reheated for days to come.
Why Old-Fashioned Cake Doughnuts Are Timeless
There’s something magical about Old-Fashioned Cake Doughnuts. The crispy golden exterior paired with the soft, cake-like interior creates a nostalgic treat that has stood the test of time. Whether you’re making these for a weekend breakfast or a family gathering, they’re bound to bring smiles and memories.
What Makes This Recipe Special?
Crafted by Clara from Clara Cooks, this recipe ensures the perfect balance of sweetness and texture. Using simple pantry staples, these doughnuts deliver the classic flavors you love without the need for complicated techniques.
Perfect Pairings for Your Doughnuts
These Old-Fashioned Cake Doughnuts are versatile enough to pair with your favorite beverages. Enjoy them with a hot cup of coffee, creamy hot chocolate, or a refreshing glass of milk for the ultimate comfort food experience.
Baking Tips for Success
To achieve the best results, ensure your oil is at the right temperature—375°F is ideal. Too hot, and the doughnuts will brown too quickly; too cold, and they’ll absorb too much oil. Also, don’t overcrowd your frying pan to maintain an even cook.
Common Mistakes to Avoid
Avoid overmixing the dough, as it can lead to tough doughnuts. Additionally, make sure to cut out uniform doughnut shapes to ensure even cooking. These small steps can make a big difference in your final results.
How to Store and Reheat Doughnuts
Store your doughnuts in an airtight container at room temperature for up to two days. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes.
Old-Fashioned Cake Doughnuts
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup buttermilk
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together the flour, nutmeg, baking powder, baking soda, and salt.
- In another bowl, beat the sugar and melted butter until smooth. Add the eggs and vanilla extract, then mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until a dough forms.
- Roll out the dough on a floured surface to about 1/2 inch thick. Use a doughnut cutter to cut out shapes.
- Heat vegetable oil in a deep skillet to 375°F (190°C). Fry the doughnuts a few at a time until golden brown, about 1-2 minutes per side.
- Drain on a paper towel-lined plate. Optionally, coat with sugar or glaze while warm.
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