Milk Pudding with 4 Ingredients

Table of Contents

• Why Milk Pudding is a Must-Try Dessert
• The Magic of Four Simple Ingredients
• Quick Preparation, Stunning Results
• Perfect Occasions for Serving Milk Pudding
• Creative Toppings to Elevate Your Dessert
• Tips for Making the Best Milk Pudding

Key Takeaways

This Milk Pudding recipe from Clara Cooks is a game-changer in the world of desserts. With just four simple ingredients, you can create a creamy, smooth, and irresistible treat in under 15 minutes of active prep time. It’s perfect for family gatherings, quick desserts, or anytime indulgence.

Why Milk Pudding is a Must-Try Dessert

Milk pudding is a timeless classic, cherished for its creamy texture and subtle sweetness. Clara from Clara Cooks shares a recipe that brings this dessert to life with minimal effort and maximum flavor. Whether you’re a seasoned cook or a beginner, this pudding is sure to impress.

The Magic of Four Simple Ingredients

Sometimes, the simplest recipes are the most delightful. This milk pudding uses only four ingredients: milk, sugar, cornstarch, and vanilla extract. Each component plays a crucial role in creating the perfect texture and flavor. The result? A silky-smooth dessert that feels luxurious with every bite.

Quick Preparation, Stunning Results

One of the best features of this recipe is its simplicity. In just 15 minutes of active time, you can whip up a dessert that looks and tastes like it took hours. Clara’s step-by-step guide ensures that even first-timers can achieve professional-quality results.

Perfect Occasions for Serving Milk Pudding

Whether it’s a casual family dinner or a festive celebration, milk pudding fits seamlessly into any setting. Its light texture and subtle flavor make it an excellent choice for pairing with other desserts or serving as a standalone treat. Clara Cooks recommends keeping this recipe in your repertoire for those moments when you need a quick yet impressive dessert.

Creative Toppings to Elevate Your Dessert

Take your milk pudding to the next level with creative toppings. Fresh berries, caramel drizzle, or a sprinkle of cinnamon can add color and flavor. For a tropical twist, try shredded coconut or mango slices. The possibilities are endless, allowing you to customize the pudding to suit your tastes and occasions.

Tips for Making the Best Milk Pudding

To achieve the perfect consistency, ensure that the cornstarch is fully dissolved before cooking. Stir the mixture continuously to prevent lumps and achieve a smooth texture. Clara emphasizes the importance of using high-quality vanilla extract for a rich and aromatic flavor.

Milk Pudding with 4 Ingredients

This easy Milk Pudding recipe uses only 4 ingredients for a smooth, creamy, and delightful dessert. Perfect for any occasion!

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes, milk pudding

Servings: 4 servings

Author: Clara

Ingredients

• 2 cups whole milk
• 1/4 cup sugar
• 2 tbsp cornstarch
• 1/2 tsp vanilla extract

Instructions

1. In a small pot, combine milk, sugar, and cornstarch. Whisk until the cornstarch is fully dissolved.
2. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble.
3. Remove from heat and stir in the vanilla extract.
4. Pour the mixture into serving cups or molds. Let it cool to room temperature, then refrigerate for at least 2 hours before serving.

Notes

For a richer flavor, use whole milk. You can also top the pudding with fresh fruits or a drizzle of caramel sauce before serving.