Table of Contents
- Why You’ll Love This Recipe
- The Story Behind These Classic Blondies
- Perfect Occasions for Blondies
- Clara’s Tips for Success
- How to Customize Your Blondies
- FAQs About Blondies
Key Takeaways
This classic blondie recipe is a simple, quick, and delicious dessert option perfect for dinner gatherings or satisfying your sweet tooth. With just a handful of pantry staples, you’ll have chewy, sweet bars that everyone will love. Plus, it’s versatile enough to customize to your preferences.
Why You’ll Love This Recipe
If you love easy recipes for dinner desserts, this blondie recipe is a must-try. It’s quick to make, requires no fancy equipment, and delivers a perfectly chewy texture with a rich, buttery flavor. Clara at Clara Cooks has made it foolproof, even for beginners!
The Story Behind These Classic Blondies
Blondies are a timeless dessert with a rich history. Originally created as an alternative to brownies, these golden bars offer the same chewy satisfaction without the cocoa. Clara’s version adds a modern twist with optional white chocolate chips and nuts, making it a standout among easy recipes for dinner or casual treats.
Perfect Occasions for Blondies
Whether it’s a family dinner, potluck, or a sweet treat for yourself, blondies fit any occasion. Their simple preparation and crowd-pleasing flavor make them a go-to option. Pair them with coffee or tea for an afternoon snack, or serve them with ice cream for a decadent dessert.
Clara’s Tips for Success
Achieving the perfect blondie texture is all about balance. Clara recommends measuring your ingredients precisely and mixing just until combined to avoid overworking the batter. And don’t forget to line your baking pan with parchment for easy removal!
How to Customize Your Blondies
One of the best things about this blondie recipe is its versatility. Add a handful of dark chocolate chips, shredded coconut, or even dried fruit to put your own spin on these bars. Clara’s recipe at Clara Cooks makes it easy to get creative.
FAQs About Blondies
What makes a blondie different from a brownie? Blondies use vanilla and brown sugar as their base flavors instead of cocoa. How do I store them? Keep your blondies in an airtight container at room temperature for up to five days, or freeze them for longer storage.
Classic Blondies – Easy Recipe for Dinner Dessert
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips (optional)
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan and line with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add to the wet ingredients, stirring until just combined.
- Fold in white chocolate chips and nuts, if using.
- Spread the batter evenly into the prepared pan.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into squares.
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