Easy Vanilla Bread Pudding

Table of Contents

• What Makes This Vanilla Bread Pudding Special?
• The Perfect Comfort Dessert
• Simple Ingredients, Big Flavor
• Ways to Serve Your Bread Pudding
• Tips for the Best Vanilla Bread Pudding
• Why You’ll Love This Recipe

Key Takeaways

This easy vanilla bread pudding is a classic comfort dessert made with simple ingredients you already have at home. It’s rich, creamy, and lightly spiced, making it perfect for any occasion. Whether you’re looking for a warm dessert to share with family or a way to use up leftover bread, this recipe is a must-try!

What Makes This Vanilla Bread Pudding Special?

Vanilla bread pudding is a timeless dessert that combines creamy custard with a soft, spongy bread base. At Clara Cooks, we believe in creating recipes that bring joy and simplicity to your kitchen. This dessert is not only delicious but also budget-friendly, as it uses pantry staples you likely already have.

The Perfect Comfort Dessert

There’s something magical about a warm, homemade dessert. This bread pudding, with its rich vanilla flavor and hints of cinnamon, is the epitome of comfort food desserts. Serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.

Simple Ingredients, Big Flavor

What makes this recipe stand out is its simplicity. You only need everyday ingredients like bread, milk, eggs, and vanilla extract to create something extraordinary. At Clara Cooks, we emphasize using accessible ingredients to make cooking stress-free and enjoyable.

Ways to Serve Your Bread Pudding

Vanilla bread pudding is versatile and can be served in countless ways. Try it warm with a scoop of vanilla ice cream, or pair it with fresh fruit for a lighter treat. It’s also delicious the next day when served cold or reheated in the microwave.

Tips for the Best Vanilla Bread Pudding

For the best results, use slightly stale bread, as it absorbs the custard better. Allow the bread to soak in the custard mixture for at least 10 minutes before baking. This step ensures a perfectly moist and flavorful dessert every time.

Why You’ll Love This Recipe

At Clara Cooks, we aim to create recipes that bring people together, and this vanilla bread pudding does just that. It’s simple, versatile, and packed with flavor, making it a go-to dessert for any occasion. Plus, it’s an excellent way to reduce food waste by using up leftover bread!

Easy Vanilla Bread Pudding

This easy vanilla bread pudding is a rich, comforting dessert perfect for any occasion. Using simple pantry staples, it’s quick to prepare and absolutely delicious.

Prep Time10 minutes mins

Cook Time45 minutes mins

Total Time55 minutes mins

Course: Desserts

Cuisine: American

Keywords: bread pudding recipes, classic bread pudding, comfort food desserts, easy dessert recipes, easy vanilla desserts, vanilla bread pudding

Servings: 6 servings

Author: Clara

Ingredients

• 4 cups cubed bread (day-old or stale bread works best)
• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• Butter (for greasing the baking dish)
• Powdered sugar (optional, for garnish)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter.
2. In a large mixing bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread to the bowl and gently mix to coat the bread evenly with the custard mixture. Let it sit for 10 minutes to allow the bread to soak up the custard.
4. Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 40–45 minutes or until the top is golden brown and the custard is set.
5. Remove from the oven and let cool slightly before serving. Dust with powdered sugar, if desired.

Notes

For added flavor, sprinkle raisins or chocolate chips over the bread before baking. Serve warm with a scoop of vanilla ice cream or drizzle of caramel sauce.