Name: Eggnog Bread Pudding – The Best Holiday Dessert
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 cups day-old bread, cubed; 2 cups eggnog; 3 large eggs; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup melted butter; 1/2 cup raisins (optional); Whipped cream for serving

Jump to Recipe

Why This Eggnog Bread Pudding is a Must-Try
A Brief History of Bread Pudding
The Secret to the Best Eggnog Flavor
Easy Ways to Customize Your Bread Pudding
Serving Suggestions for a Perfect Holiday Treat
How to Store and Reheat Leftovers
Pro Tips for the Perfect Texture

Key Takeaways

This Eggnog Bread Pudding is the ultimate holiday dessert, featuring a rich and creamy eggnog-infused custard.
It’s an easy-to-make, comforting dish that brings warm seasonal flavors to your table.
Perfect for Christmas and holiday gatherings, this dessert can be customized with nuts, raisins, or even a splash of bourbon.
Enjoy it fresh out of the oven with whipped cream or vanilla ice cream.
Leftovers can be easily stored and reheated, making it a great make-ahead dessert.

Why This Eggnog Bread Pudding is a Must-Try

There’s something truly special about the warm and cozy flavors of the holiday season, and this Eggnog Bread Pudding is the perfect way to enjoy them. Made with rich eggnog, warm spices, and soft bread, this dessert is a delightful balance of sweetness and comfort. If you love classic bread pudding and want a festive twist, this easy recipe is exactly what you need.

A Brief History of Bread Pudding

Bread pudding has been a beloved dessert for centuries, originating as a way to use up stale bread. Over time, it has evolved into a decadent treat enjoyed around the world. This version brings a holiday spin to the traditional dish by incorporating eggnog, making it the perfect addition to your Christmas dessert lineup.

The Secret to the Best Eggnog Flavor

The key to achieving the perfect eggnog flavor in this bread pudding lies in using high-quality eggnog and just the right blend of spices. Cinnamon and nutmeg enhance the rich and creamy texture, while a touch of vanilla brings all the flavors together beautifully. The result? A mouthwatering holiday dessert that tastes just like Christmas in every bite.

Easy Ways to Customize Your Bread Pudding

One of the best things about this recipe is how versatile it is. Want to make it extra indulgent? Add chocolate chips or caramel drizzle. Looking for a nutty crunch? Chopped pecans or walnuts are the perfect addition. You can even give it a boozy kick with a splash of bourbon or rum in the eggnog mixture.

Serving Suggestions for a Perfect Holiday Treat

To make this dessert truly unforgettable, serve it warm with a generous dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of powdered sugar and a drizzle of caramel sauce take it to the next level. Pair it with a cup of hot cocoa or spiced coffee for the ultimate holiday indulgence.

How to Store and Reheat Leftovers

If you have leftovers (which is rare because it’s so delicious!), storing and reheating them is simple. Keep the bread pudding in an airtight container in the fridge for up to 4 days. To reheat, simply warm it in the oven at 300°F for about 10 minutes, or microwave individual servings for 30 seconds.

Pro Tips for the Perfect Texture

For the best texture, make sure your bread is slightly dry before mixing it with the eggnog custard. This helps absorb the liquid properly and prevents a soggy pudding. If your bread is too fresh, you can lightly toast it in the oven before using. Also, letting the mixture sit for 15 minutes before baking allows the flavors to soak in beautifully.

Try this amazing Eggnog Bread Pudding today and make your holiday gatherings even more special. Visit Clara Cooks for more easy and delicious dessert recipes!