This Hot Chocolate Tiramisu is the coziest twist on a classic dessert! Perfect for winter nights or holiday gatherings, this sweet easy recipe brings together the flavors of rich hot chocolate, creamy mascarpone, and soft ladyfingers. Whether you’re into quick and easy recipes or hunting for easy dessert recipes, this one’s a winner. You’ll also love it if you’re exploring air fryer desserts easy recipes or want to add more dessert bread recipes to your collection. Made with love on clara Cooks!

1) Key Takeaways
2) Easy Hot Chocolate Tiramisu Recipe
3) Ingredients for Hot Chocolate Tiramisu
4) How to Make Hot Chocolate Tiramisu
5) Tips for Making Hot Chocolate Tiramisu
6) Making Hot Chocolate Tiramisu Ahead of Time
7) Storing Leftover Hot Chocolate Tiramisu
8) Try these desserts next!
9) Hot Chocolate Tiramisu
10) Nutrition

1) Key Takeaways

This Hot Chocolate Tiramisu is a warm and comforting twist on the classic dessert.
It’s a no-bake recipe that’s perfect for holiday gatherings or cozy nights in.
The rich hot chocolate, mascarpone, and ladyfingers make this a creamy treat everyone will love.
Prep is quick, and the recipe can be made ahead for convenience!

2) Easy Hot Chocolate Tiramisu Recipe:

This Hot Chocolate Tiramisu recipe is a fun twist on a traditional Italian favorite. Imagine the rich and cozy flavor of hot chocolate combined with the creamy smoothness of mascarpone cheese and the soft texture of ladyfingers. It’s a dessert that’s perfect for chilly nights, holiday parties, or when you want something indulgent without the fuss of baking. Whether you’re an experienced cook or someone looking for an easy dessert recipe, this one is sure to impress. Plus, it’s a great option for those who love quick and easy dessert recipes!

3) Ingredients for Hot Chocolate Tiramisu:

Heavy Cream: Heavy cream is the base for the whipped topping in this tiramisu. It adds richness and helps create the creamy texture we love in this dessert. Be sure to use cold heavy cream for best results when whipping it!

Sugar: The sugar sweetens the heavy cream and mascarpone mixture, balancing the rich cocoa and the bitterness of the coffee in this dessert.

Mascarpone Cheese: This Italian cheese is a key ingredient in any traditional tiramisu. It adds a smooth, creamy texture that pairs perfectly with the hot chocolate and the whipped cream in this recipe.

Cocoa Powder: Cocoa powder is what gives this hot chocolate tiramisu its deep chocolate flavor. Choose a high-quality unsweetened cocoa powder to ensure a rich and bold taste.

Whole Milk: Milk is combined with cocoa powder to create the hot chocolate mixture. The milk should be warmed before adding the cocoa powder to help it dissolve better.

Chocolate Chips: Melted chocolate chips create a more intense chocolate flavor in the hot chocolate mixture. They add depth and richness to the dessert.

Instant Coffee (Optional): A small amount of instant coffee enhances the chocolate flavor, creating a more complex and bold taste. If you prefer a coffee-free version, feel free to omit it!

Ladyfingers: These Italian biscuits are the base of any tiramisu. They absorb the hot chocolate mixture and provide structure while maintaining their soft, spongy texture.

Vanilla Extract: A dash of vanilla extract adds a subtle, sweet aroma to balance the deep flavors of chocolate and coffee.

4) How to Make Hot Chocolate Tiramisu:

Step 1: In a large bowl, whip the cold heavy cream with sugar until stiff peaks form. This creates the whipped cream that will be folded into the mascarpone cheese mixture.

Step 2: In another bowl, mix mascarpone cheese with cocoa powder until smooth. Add the whipped cream to the mascarpone mixture and fold gently to combine.

Step 3: Heat milk in a saucepan until warm, then stir in chocolate chips, cocoa powder, and instant coffee (if using) until the chocolate chips are melted and the mixture is smooth.

Step 4: Quickly dip the ladyfingers into the hot chocolate mixture, one at a time. Do not soak them, as they will fall apart. Arrange them in the bottom of a dish.

Step 5: Spread half of the mascarpone mixture over the ladyfingers. Repeat the layers, finishing with the mascarpone mixture on top.

Step 6: Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.

Step 7: Before serving, top with chocolate shavings for an extra touch of indulgence.

5) Tips for Making Hot Chocolate Tiramisu:

To achieve the perfect whipped cream, make sure your heavy cream is very cold. This will help it whip up faster and hold its shape better. Also, don’t skip the refrigeration step—this allows the tiramisu to set and lets the flavors meld together. You can also experiment by adding different flavored extracts, such as almond or hazelnut, to the mascarpone mixture for a unique twist!

6) Making Hot Chocolate Tiramisu Ahead of Time:

This dessert is ideal for making ahead of time! The flavors will develop even more as it sits in the refrigerator. Prepare it a day before your event to save time and ensure a deliciously rich flavor. Just remember to add the chocolate shavings right before serving so they don’t melt into the dessert.

7) Storing Leftover Hot Chocolate Tiramisu:

Store leftover tiramisu in an airtight container in the refrigerator for up to 3 days. The dessert keeps its creamy texture and flavor, making it a perfect treat for the next day. Just be sure to top it with fresh chocolate shavings before serving.

8) Try these desserts next!

9) Hot Chocolate Tiramisu