Table of Contents
- What Makes Lemon Meringue Pie Bars Special?
- The Sweet History Behind Lemon Desserts
- Clara’s Tips for Perfect Meringue
- When to Serve Lemon Meringue Pie Bars
- How to Store and Enjoy Your Leftovers
- Why Sweet Easy Recipes Are Perfect for Busy Bakers
Key Takeaways
If you’re looking for a delightful dessert that’s both tangy and sweet, these Lemon Meringue Pie Bars are the answer. Easy to prepare and packed with flavor, they are perfect for any occasion, whether it’s a family gathering or a midweek treat. With Clara’s tips, you can create these Sweet Easy Recipes with confidence.
What Makes Lemon Meringue Pie Bars Special?
Lemon Meringue Pie Bars combine the best of two worlds: a buttery shortbread crust and a creamy, tangy lemon filling topped with fluffy, toasted meringue. It’s a sweet easy recipe that’s designed to impress without overwhelming you in the kitchen.
The Sweet History Behind Lemon Desserts
Did you know lemon desserts have been cherished for centuries? Their bright flavor and refreshing tang make them a favorite in kitchens worldwide. This recipe from Clara Cooks brings a modern twist to a classic treat.
Clara’s Tips for Perfect Meringue
Achieving a perfect meringue is simpler than you think! Use fresh egg whites and ensure your bowl is grease-free. Whisking to stiff peaks ensures your topping stays fluffy and elegant. Follow Clara’s Sweet Easy Recipes advice, and you’ll master it in no time.
When to Serve Lemon Meringue Pie Bars
These bars are versatile and perfect for celebrations, afternoon tea, or a delightful finish to dinner. Their vibrant flavor and eye-catching appearance make them a crowd-pleaser. Sweet easy recipes like this one fit seamlessly into any occasion.
How to Store and Enjoy Your Leftovers
Store leftover bars in an airtight container in the refrigerator for up to three days. They’re just as delicious chilled, making them an excellent make-ahead dessert. Sweet easy recipes ensure every bite remains a treat.
Why Sweet Easy Recipes Are Perfect for Busy Bakers
Life can be hectic, but that doesn’t mean you need to skip dessert! Recipes like these Lemon Meringue Pie Bars from Clara Cooks are designed to bring joy to your table without taking up too much time.
Lemon Meringue Pie Bars – Sweet Easy Recipes
Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 4 large eggs
- 2 cups granulated sugar
- 1/3 cup all-purpose flour
- 1/2 cup lemon juice
- 1/4 tsp salt
- 3 large egg whites
- 1/4 tsp cream of tartar
- 1/2 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter, 2 cups flour, and powdered sugar until a crumbly dough forms.
- Press the dough evenly into a greased 9×13-inch baking dish and bake for 15-20 minutes until lightly golden.
- In another bowl, whisk together eggs, 2 cups granulated sugar, 1/3 cup flour, lemon juice, and salt. Pour over the baked crust.
- Bake for an additional 20-25 minutes until the lemon filling is set. Allow to cool completely.
- In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and beat until stiff peaks form.
- Spread meringue over the cooled lemon filling and bake for 10 minutes at 350°F (175°C) until lightly browned.
- Cool before slicing into bars and serving.
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