Table of Contents
- Why This Microwave Caramel Recipe Is a Game-Changer
- Perfect for Beginners: No Candy Thermometer Needed
- Quick and Easy Sweet Treats in Just 15 Minutes
- How to Achieve Perfect Microwave Caramels Every Time
- Creative Ways to Use Your Caramels
- Notes & Tips for Perfect Results
Key Takeaways
This recipe for microwave caramels is a quick and easy way to make delicious, melt-in-your-mouth candy. With no candy thermometer required, it’s beginner-friendly and ready in just 15 minutes. Perfect for gifting or satisfying your sweet cravings!
Why This Microwave Caramel Recipe Is a Game-Changer
Clara from Clara Cooks brings you this microwave caramel recipe that combines simplicity with gourmet quality. Using just a microwave, you can create buttery, rich caramels that rival any store-bought candy. It’s the ultimate “chicken stirfry easy recipe” for those looking to save time without compromising flavor.
Perfect for Beginners: No Candy Thermometer Needed
If you’ve been intimidated by traditional caramel recipes, this is the one for you. No need to fuss with a candy thermometer or complex techniques. Just follow a few simple steps, and you’ll have a batch of soft, chewy caramels ready to enjoy.
Quick and Easy Sweet Treats in Just 15 Minutes
When time is of the essence, this recipe delivers. In less than 15 minutes, you can whip up these delightful caramels, making it one of the easiest and most satisfying “easy recipes for dinner” desserts you’ll ever try.
How to Achieve Perfect Microwave Caramels Every Time
The secret to perfect caramels lies in using the right tools and watching the microwave closely. Stirring at regular intervals ensures even cooking, while using quality ingredients like unsalted butter and sweetened condensed milk guarantees rich flavor.
Creative Ways to Use Your Caramels
These versatile caramels aren’t just for snacking. Wrap them individually for gifting, melt them for a caramel drizzle over desserts, or incorporate them into baked goods. They’re a “butter swim biscuits easy recipes” level of adaptable!
Notes & Tips for Perfect Results
Here are a few expert tips to ensure your caramels turn out perfectly:
- Use a microwave-safe bowl with high sides to prevent overflow.
- Grease your baking dish or line it with parchment paper for easy removal.
- Sprinkle with sea salt for an elevated flavor profile.
- Store in an airtight container to maintain freshness.
Microwave Caramels – A Chicken Stirfry Easy Recipe
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup light corn syrup
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Sea salt, for sprinkling (optional)
Instructions
- In a large microwave-safe bowl, combine butter, sugars, and corn syrup.
- Microwave for 2 minutes, then stir well.
- Add condensed milk and microwave in 2-minute increments, stirring in between, until the mixture reaches a soft ball stage (235°F–240°F).
- Stir in vanilla extract.
- Pour the caramel into a greased or parchment-lined baking dish.
- Let it cool completely before cutting into squares.
- Sprinkle with sea salt, if desired.
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