This Ninja Creami Pistachio Ice Cream is a rich, creamy treat that’s super easy to make at home! Perfect for summer, this no-fuss recipe blends simple ingredients into a dreamy dessert the whole family will love. Using your Ninja Creami, you’ll enjoy a delightful pistachio flavor with none of the artificial dyes. It’s a great choice if you’re looking for easy recipes ninja creami, air fryer desserts easy recipes, sweet easy recipes, quick and easy recipes, easy dessert recipes, easy homemade recipes, or simple desserts with few ingredients.

1) Key Takeaways
2) Easy Ninja Creami Pistachio Ice Cream Recipe
3) Ingredients for Ninja Creami Pistachio Ice Cream
4) How to Make Ninja Creami Pistachio Ice Cream
5) Tips for Making Ninja Creami Pistachio Ice Cream
6) Making Ninja Creami Pistachio Ice Cream Ahead of Time
7) Storing Leftover Ninja Creami Pistachio Ice Cream
8) Try these Desserts next!
9) Ninja Creami Pistachio Ice Cream
10) Nutrition

1) Key Takeaways

This easy Ninja Creami Pistachio Ice Cream is made with just four main ingredients and requires no cooking.
It’s one of the most popular easy recipes ninja creami enthusiasts love, especially for those who want a sweet, satisfying treat without artificial dyes.
It’s a naturally green, creamy dessert that’s perfect for summer, birthdays, or anytime you want a refreshing frozen treat.
The recipe can be customized with add-ins like crushed pistachios, dark chocolate chips, or coconut flakes for added flavor and texture.
Prepping this dessert ahead of time means you’ll always have something cool and homemade ready to serve!

2) Easy Ninja Creami Pistachio Ice Cream Recipe

If you’ve recently jumped on the Ninja Creami bandwagon and you’re looking for a simple dessert to kick off your frozen treat adventures, this recipe is for you. Created by clara from clara Cooks, this easy Ninja Creami Pistachio Ice Cream is everything you could want in a homemade dessert—it’s creamy, flavorful, low-effort, and highly customizable. In less than five minutes of prep time, you’ll have a perfectly blended base ready for the freezer.

3) Ingredients for Ninja Creami Pistachio Ice Cream

Fairlife Milk (or your choice of milk): This protein-rich milk is ideal for making creamy desserts with fewer calories. Its ultra-filtered nature ensures a smooth, dense ice cream that holds up well in the Ninja Creami machine. You can also use almond milk, oat milk, or whole milk depending on your dietary preferences.

Sugar-Free Pistachio Pudding Mix: The star of the show! This mix provides a rich pistachio flavor and that classic green color—without artificial dyes. It also helps thicken the mixture naturally, meaning there’s no need for eggs or cooking.

Instant Vanilla Pudding Mix (optional): If you want a touch more creaminess and a richer mouthfeel, a tablespoon of vanilla pudding mix makes a great addition. It rounds out the flavors nicely and enhances the overall texture.

Vanilla Extract: A small but mighty ingredient, vanilla extract enhances the nutty flavor of the pistachio pudding and adds warmth to the ice cream. Opt for pure vanilla extract for best results.

4) How to Make Ninja Creami Pistachio Ice Cream

Step 1: Combine the milk, pistachio pudding mix, vanilla pudding (if using), and vanilla extract in a mixing bowl or blender. Mix until completely smooth. It’s important to make sure there are no lumps as these can affect the texture when processing in the Ninja Creami.

Step 2: Pour the mixture into your Ninja Creami pint container. Be careful not to exceed the max fill line. Seal the lid tightly and place the container upright in the freezer.

Step 3: Freeze the mixture for 24 hours. This step is non-negotiable! The Ninja Creami requires a solidly frozen base in order to churn it into a creamy consistency. Freezing for less time can result in a crumbly or icy texture.

Step 4: Remove the frozen pint from the freezer, lock it into the Ninja Creami bowl with the lid and paddle, and secure it in your machine. Use the ‘Lite Ice Cream’ setting for best results.

Step 5: After the first spin, if your ice cream is crumbly or dry, add 1–2 tablespoons of milk and select the “Re-spin” option. This usually brings the mixture together into a smooth, creamy texture. Repeat if necessary.

Step 6: For those who love variety, now is the time to add your favorite mix-ins—like chopped nuts, mini chocolate chips, or even coconut flakes. Fold them in gently and enjoy immediately, or freeze again for later.

5) Tips for Making Ninja Creami Pistachio Ice Cream

When using the Ninja Creami, your base needs to be evenly frozen and smooth before spinning. Blending all the ingredients thoroughly before freezing ensures that you’ll get a uniform texture when it’s time to spin. Avoid overfilling your container, and always freeze it on a flat surface to prevent uneven freezing. If you’re planning to add mix-ins, wait until after the first spin so that the machine doesn’t break them down too much.

6) Making Ninja Creami Pistachio Ice Cream Ahead of Time

This recipe is perfect for planning ahead. Since it requires a 24-hour freeze time, it fits naturally into any meal prep routine. You can easily prep two or three pints at once and have them ready to spin throughout the week. Once frozen, the mixture can be stored in the freezer for up to a month before spinning. After spinning, you can re-spin any leftovers to bring back that creamy texture. This makes it one of the most convenient and easy homemade recipes for busy schedules.

7) Storing Leftover Ninja Creami Pistachio Ice Cream

If you have leftovers, just smooth the surface of the ice cream, reseal the pint, and freeze it again. When you’re ready to enjoy it, re-spin using the Ninja Creami to restore its smooth consistency. You can add a splash of milk before re-spinning if the texture is too icy. This method works great for maintaining quality, especially when storing multiple pints. It’s a fantastic option for those following sweet easy recipes that don’t require much cleanup or preparation.

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9) Ninja Creami Pistachio Ice Cream