Name: Protein Cheesecake – Air Fryer Desserts Easy Recipes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup low-fat cream cheese (about 220g); 1 ½ cups non-fat Greek yogurt (about 330g); 2 large eggs; 2 tsp vanilla extract; 3 tbsp cornstarch (or almond flour for low-carb option); ¼ cup powdered sweetener (like erythritol or monk fruit)

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This creamy Protein Cheesecake is your go-to treat when you want something sweet, healthy, and satisfying. Made with Greek yogurt and low-fat cream cheese, it’s high in protein, lower in calories, and perfect for anyone looking for air fryer desserts easy recipes. Whether you’re into sweet easy recipes, quick and easy recipes, or vegan easy recipes, this dessert fits right into your plan. Ideal for meal prep or to curb sugar cravings the smart way—it’s simple, delicious, and good for you! A must-try for those following easy recipes for dinner, air fryer easy recipes, and even butter swim biscuits easy recipes lovers!

1) Key Takeaways
2) Easy Protein Cheesecake Recipe
3) Ingredients for Protein Cheesecake
4) How to Make Protein Cheesecake
5) Tips for Making Protein Cheesecake
6) Making Protein Cheesecake Ahead of Time
7) Storing Leftover Protein Cheesecake
8) Try these Desserts next!
9) Protein Cheesecake
10) Nutrition

1) Key Takeaways

This protein cheesecake is rich, creamy, and packed with protein without the guilt.
Perfect dessert for air fryer desserts easy recipes lovers.
Easy to make, store, and customize with low-carb and vegan options.
Ideal for meal prep or a healthy treat any day of the week.

2) Easy Protein Cheesecake Recipe

Looking for a delicious dessert that doesn’t compromise your health goals? This protein cheesecake from clara Cooks is everything you need. It’s creamy, satisfying, and packed with flavor—and the best part is that it aligns with air fryer desserts easy recipes for a healthy twist. Using ingredients like Greek yogurt and low-fat cream cheese, this dessert feels indulgent while being incredibly nutritious. Whether you’re craving sweet easy recipes, need quick and easy recipes for dinner, or you’re exploring vegan easy recipes, this cheesecake easily fits your meal planning. At clara Cooks, we believe desserts should be enjoyable and smart, and this is the perfect example. You’ll be amazed at how easy it is to whip up something that satisfies your sweet tooth and supports your goals. It’s the ideal treat when you want a break from butter swim biscuits easy recipes or just need something simple and wholesome.

3) Ingredients for Protein Cheesecake

Low-fat cream cheese (1 cup): This gives the cheesecake its rich and creamy texture while keeping it lighter in fat and calories than traditional recipes.

Non-fat Greek yogurt (1 ½ cups): A great source of protein and tangy flavor, Greek yogurt makes this dessert high in protein and perfect for guilt-free indulgence.

Eggs (2 large): Eggs help bind the ingredients and create that classic cheesecake texture. They also add some protein and help the cake firm up during baking.

Vanilla extract (2 tsp): Adds a sweet and aromatic flavor to the cake, balancing out the tang of the yogurt and the richness of the cream cheese.

Cornstarch (3 tbsp): This helps thicken the batter and prevent the cheesecake from cracking. You can also substitute almond flour for a low-carb option.

Powdered sweetener (¼ cup): Choose your favorite zero-calorie sweetener like erythritol or monk fruit to sweeten your cake without the added sugar.

4) How to Make Protein Cheesecake

Step 1: Preheat your oven to 325°F (160°C). Line a 6-inch springform pan with parchment paper to prevent sticking and ensure easy removal after baking.

Step 2: In a large mixing bowl, beat the low-fat cream cheese and Greek yogurt until the mixture becomes smooth and creamy. This helps remove any lumps and ensures a silky texture.

Step 3: Add the eggs, vanilla extract, cornstarch (or almond flour), and powdered sweetener. Mix all ingredients thoroughly until well combined, but avoid overmixing as it may cause cracking.

Step 4: Pour the batter into the prepared springform pan. Use a spatula to smooth the top evenly to ensure even baking and a clean presentation.

Step 5: Place the cheesecake in the oven and bake for 30 to 35 minutes. It should be set on the edges but still slightly jiggly in the center—this is key for a creamy texture once chilled.

Step 6: Turn off the oven and let the cheesecake sit inside with the door slightly ajar for 1 hour. This step helps prevent cracking by cooling it down gradually.

Step 7: Chill the cheesecake in the fridge for at least 4 hours, or preferably overnight. This gives it time to set fully and enhances the flavor and consistency.

5) Tips for Making Protein Cheesecake

To get the best results with your air fryer desserts easy recipes like this one, start with room-temperature ingredients. Cold cream cheese can result in a lumpy batter, so allowing it to soften makes mixing easier and results in a smoother cake. Don’t overmix the batter, as this can incorporate too much air and lead to cracks. Baking in a water bath is another great trick, but with our method, just cooling the cake slowly in the oven already does the trick. Make sure to taste your batter before baking—this is your chance to adjust sweetness if needed. Using the right sweetener can make or break the flavor balance. And remember, patience pays off! Let it chill thoroughly for the creamiest slice. Whether you’re into sweet easy recipes or exploring healthy desserts, this one’s a keeper.

6) Making Protein Cheesecake Ahead of Time

This recipe is fantastic for planning ahead. Because it needs time to chill, you can prepare it the night before a special occasion or make it part of your weekly meal prep. Simply store the baked cheesecake in its pan covered with plastic wrap or foil in the refrigerator. If you’re making this for a crowd, you can easily double the recipe and use a larger pan. You can even pre-cut slices and store them individually for easy grab-and-go snacks or post-workout fuel. Protein cheesecake stays fresh in the fridge for up to five days, and you’ll love knowing you’ve got a healthy, high-protein treat ready anytime. Recipes like this are why more people are turning to quick and easy recipes with minimal cleanup and maximum results.

7) Storing Leftover Protein Cheesecake

Store any leftover protein cheesecake in an airtight container in the refrigerator. It keeps well for 4–5 days and tastes even better after the flavors have had time to meld. For longer storage, slice the cheesecake and freeze individual portions. Wrap each slice in plastic wrap, then place in a freezer-safe bag. When you’re ready to enjoy, thaw in the fridge overnight or at room temperature for about 30 minutes. This recipe is a lifesaver for anyone following vegan easy recipes, air fryer easy recipes, or those who need desserts that support their fitness goals. It’s a fantastic break from traditional butter swim biscuits easy recipes, offering something equally satisfying but way healthier.

8) Try these Desserts next!

9) Protein Cheesecake