Pumpkin Bread Pudding – Easy Fall Dessert

Table of Contents

• Introduction to a Cozy Fall Dessert
• Why This Pumpkin Bread Pudding is a Must-Try
• The Secret to a Perfectly Moist Bread Pudding
• Customizing Your Pumpkin Bread Pudding
• Pairing Ideas: What Goes Best with This Dessert?
• Frequently Asked Questions
• Key Takeaways

Key Takeaways

• A simple and delicious pumpkin bread pudding recipe perfect for fall.
• Uses pantry-friendly ingredients to create a cozy and flavorful dessert.
• Can be customized with add-ins like chocolate chips, nuts, or dried fruit.
• Pairs wonderfully with whipped cream, caramel sauce, or a scoop of vanilla ice cream.
• An easy-to-make dessert that’s ideal for Thanksgiving, holidays, or cozy nights in.

Introduction to a Cozy Fall Dessert

There’s nothing quite like the aroma of pumpkin spice filling the kitchen on a crisp autumn evening. At Clara Cooks, we believe in making comfort food simple and delicious, and this pumpkin bread pudding is the perfect example. With its warm spices and soft, custardy texture, this dessert is a fall favorite that brings everyone together. If you’re looking for bread easy recipes that celebrate the season, this one is a must-try!

Why This Pumpkin Bread Pudding is a Must-Try

Bread pudding is one of those classic desserts that never go out of style. It’s the perfect way to use up stale bread and transform it into something magical. This version is loaded with pumpkin, cinnamon, and maple syrup, making it an irresistible fall treat. Plus, it’s an excellent addition to your list of baked breads sweet easy recipes that can be made ahead for gatherings and holidays.

The Secret to a Perfectly Moist Bread Pudding

The key to achieving a soft and moist texture lies in letting the bread soak up the pumpkin custard before baking. This step ensures every bite is rich and flavorful. Whether you love experimenting with quick and easy recipes with bread or are just starting out, mastering this technique will take your bread pudding to the next level.

Customizing Your Pumpkin Bread Pudding

One of the best parts of this dessert is how easily you can adapt it to your taste. Want a bit of crunch? Toss in some chopped pecans. Prefer an extra-sweet bite? Try adding white chocolate chips. You can even swap maple syrup for caramel sauce to bring a richer, deeper sweetness. The possibilities are endless when creating your ideal version of this pull apart bread sweet easy recipe.

Pairing Ideas: What Goes Best with This Dessert?

While this bread pudding is delightful on its own, pairing it with the right accompaniments can elevate it even further. A dollop of freshly whipped cream, a drizzle of caramel sauce, or even a scoop of ice cream can make this dish even more indulgent. It’s a fantastic way to round out a holiday meal or a simple weeknight dinner with something special.

Frequently Asked Questions

Can I use fresh bread instead of stale bread? While stale bread is best for soaking up the custard, you can use fresh bread by lightly toasting it in the oven first.

Can I make this ahead of time? Yes! Simply prepare the bread pudding, cover it, and refrigerate for up to 24 hours before baking.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Pumpkin Bread Pudding – Easy Fall Dessert

Bread easy recipes bring comfort, and this Pumpkin Bread Pudding is a must-try! With rich pumpkin spice flavor, it’s the perfect fall dessert.

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Desserts

Cuisine: American

Keywords: baked breads sweet easy recipes, bread easy recipes, easy baked pumpkin donuts recipe, easy ninja creami recipes with pudding, easy pumpkin donut recipe, pull apart bread sweet easy recipes, quick and easy recipes with bread

Servings: 6 servings

Author: Clara

Ingredients

• 4 cups cubed day-old bread
• 1 cup canned pumpkin puree
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 2 large eggs
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup maple syrup
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, cream, eggs, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt.
3. Add the cubed bread to the mixture and stir until fully coated. Let it sit for 10 minutes to soak.
4. Transfer the mixture to the prepared baking dish and drizzle with maple syrup. Sprinkle with pecans if using.
5. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
6. Let it cool slightly before serving. Enjoy warm with whipped cream or a scoop of vanilla ice cream!

Notes

For extra flavor, add a handful of raisins or chocolate chips to the mixture. Serve with caramel sauce for a decadent touch.