Pumpkin Pie Crumble Bars – The Ultimate Fall Dessert

Table of Contents

• Introduction to Pumpkin Pie Crumble Bars
• Why This Recipe is Perfect for Fall
• The Charm of Crumble Toppings
• How to Serve and Enjoy These Bars
• Storing and Sharing Tips
• Why You’ll Love This Dessert

Key Takeaways

Pumpkin Pie Crumble Bars bring together the comforting flavors of fall in a simple, delightful treat. With a crumbly oat topping and a spiced pumpkin filling, this dessert is perfect for any autumn gathering or as a Thanksgiving favorite. It’s quick to prepare, uses pantry staples, and offers a gluten-free option.

Introduction to Pumpkin Pie Crumble Bars

At Clara Cooks, we adore seasonal treats that bring families together. Pumpkin Pie Crumble Bars are one of those magical desserts that taste like fall in every bite. Made with a creamy pumpkin filling and a buttery crumb topping, this recipe is as comforting as a warm autumn day.

Why This Recipe is Perfect for Fall

Nothing says autumn quite like the aroma of spiced pumpkin filling baking in the oven. These bars are the perfect blend of sweet and spicy, offering a nostalgic taste that pairs beautifully with a cup of coffee or tea. They’re an easy dessert to whip up and sure to become a seasonal favorite.

The Charm of Crumble Toppings

The crumble topping is the star of this recipe. Its buttery, golden-brown texture adds the perfect crunch to every bite. Made with rolled oats and brown sugar, the topping creates a satisfying contrast to the creamy pumpkin layer.

How to Serve and Enjoy These Bars

Whether served warm with a scoop of vanilla ice cream or chilled for a firmer bite, Pumpkin Pie Crumble Bars are incredibly versatile. Perfect for family gatherings, potlucks, or a casual dessert night, they’re a hit in any setting.

Storing and Sharing Tips

These bars are best stored in an airtight container in the refrigerator for up to five days. They also make an excellent gift for friends and neighbors, especially during the holiday season. Wrap them up with a festive bow, and you have a homemade gift that everyone will love!

Why You’ll Love This Dessert

Pumpkin Pie Crumble Bars are not just delicious; they’re also incredibly easy to make. With just a handful of ingredients and a straightforward method, you’ll have a dessert that’s both impressive and approachable. Plus, it’s customizable to suit dietary preferences, making it a truly versatile treat.

Pumpkin Pie Crumble Bars – The Ultimate Fall Dessert

Pumpkin Pie Crumble Bars – a delightful and easy-to-make fall dessert with the perfect combination of spiced pumpkin filling and crumbly topping.

Prep Time15 minutes mins

Cook Time40 minutes mins

Total Time55 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes

Servings: 12 bars

Author: Clara

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt

Instructions

1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan.
2. In a medium bowl, mix flour, oats, and brown sugar. Stir in melted butter until crumbly.
3. Press half of the mixture into the prepared pan to form a crust.
4. In another bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, cloves, and salt.
5. Pour the pumpkin mixture over the crust.
6. Sprinkle the remaining crumb mixture evenly over the top.
7. Bake for 35-40 minutes or until the filling is set and the topping is golden brown.
8. Cool completely before slicing into bars.

Notes

For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Store leftovers in an airtight container in the refrigerator for up to 5 days.