Table of Contents
- What Makes These Red Velvet Brownies So Special?
- The Perfect Occasion for Red Velvet Brownies
- Tips for Achieving the Perfect Cream Cheese Swirl
- How to Store Your Red Velvet Brownies
- Why You’ll Love This Recipe
- Frequently Asked Questions
Key Takeaways
- These red velvet brownies combine the richness of cocoa with a creamy swirl of cream cheese.
- Perfect for any occasion, from casual get-togethers to elegant parties.
- Easy to make and store, ensuring you always have a delightful treat ready to serve.
What Makes These Red Velvet Brownies So Special?
Red velvet brownies are not just another dessert; they’re an indulgent treat combining the rich cocoa flavor of brownies with the delicate tang of cream cheese. At Clara Cooks (https://www.claracooks.com), we crafted this recipe to bring you fudgy goodness paired with a swirl of creamy delight. Perfect for satisfying your sweet tooth, these brownies are easy to make and always impress!
The Perfect Occasion for Red Velvet Brownies
Whether it’s a cozy family night or a festive holiday gathering, red velvet brownies fit right in. Their vibrant color and decadent taste make them a standout dessert, adding charm to any table. Bring them to potlucks, serve them at birthday parties, or make them just because – these brownies are perfect anytime.
Tips for Achieving the Perfect Cream Cheese Swirl
Creating a flawless cream cheese swirl might seem tricky, but it’s easier than you think! Use a toothpick or knife to gently swirl the reserved brownie batter into the cream cheese layer. The result? A beautiful marbled pattern that not only looks impressive but tastes divine. It’s a showstopper dessert with minimal effort.
How to Store Your Red Velvet Brownies
Keep your brownies fresh and delicious by storing them properly. Place them in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to a month. These red velvet brownies retain their fudgy texture and flavor, making them an excellent make-ahead dessert.
Why You’ll Love This Recipe
From their striking appearance to their heavenly taste, red velvet brownies with cream cheese swirl are a hit with everyone. This recipe, brought to you by Clara from Clara Cooks, is simple to follow and guarantees bakery-quality results. The blend of textures and flavors creates a dessert that’s truly unforgettable.
Frequently Asked Questions
Can I make these brownies ahead of time? Absolutely! Prepare and store them as mentioned above. Need a gluten-free version? Substitute the all-purpose flour with your favorite gluten-free blend. These brownies are versatile, so feel free to adapt them to suit your needs!
Red Velvet Brownies with Cream Cheese Swirl
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- 3/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar (for cream cheese swirl)
- 1 large egg (for cream cheese swirl)
- 1 teaspoon vanilla extract (for cream cheese swirl)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix melted butter and 1 cup of sugar until well combined.
- Whisk in eggs, vanilla extract, red food coloring, and vinegar until smooth.
- In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan, reserving about 1/4 cup of batter for swirling.
- In another bowl, beat cream cheese, 1/4 cup of sugar, egg, and vanilla extract until smooth.
- Spread the cream cheese mixture over the brownie batter in the pan.
- Drop the reserved brownie batter by spoonfuls over the cream cheese layer and swirl with a knife.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely before slicing and serving.
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