This tiramisu dessert is a classic no-bake treat perfect for sweet easy recipes. Made with layers of creamy mascarpone, espresso-dipped ladyfingers, and dusted cocoa, it’s a showstopping delight for any gathering. This easy dessert recipe is part of our quick and easy recipes collection and perfect for no-bake cake recipes or even air fryer desserts easy recipes. Whether you’re prepping for a dinner party or want something indulgent and simple, this tiramisu will impress every time. Discover why it’s one of the best sweet easy recipes you’ll ever try.

1) Key Takeaways
2) Easy Tiramisu Dessert Recipe
3) Ingredients for Tiramisu Dessert
4) How to Make Tiramisu Dessert
5) Tips for Making Tiramisu Dessert
6) Making Tiramisu Dessert Ahead of Time
7) Storing Leftover Tiramisu Dessert
8) Try these Desserts next!
9) Tiramisu Dessert
10) Nutrition

1) Key Takeaways

This tiramisu recipe is a no-bake dessert that’s easy and elegant.
It includes mascarpone cheese, ladyfingers, espresso, and whipped cream.
Perfect for entertaining, holidays, or weeknight treats.
Customizable with or without alcohol.

2) Easy Tiramisu Dessert Recipe

This easy tiramisu dessert recipe is the epitome of indulgence and convenience. With layers of espresso-soaked ladyfingers, creamy mascarpone, and fluffy whipped cream, it’s everything you want in a sweet easy recipe. The fact that it’s a no-bake cake recipe makes it even better for quick preparation. Whether you’re hosting guests, planning a holiday dinner, or simply craving a rich and creamy dessert, this tiramisu hits the spot. At clara Cooks, we always aim for that perfect balance of taste and ease, and this recipe delivers exactly that. Sweet easy recipes don’t get more satisfying or more classic than this, and this version has just the right mix of tradition and modern simplicity. From its subtle coffee notes to its silky texture, you’ll find yourself coming back to this dish again and again. This is also one of the most requested desserts in my family, and once you try it, you’ll understand why it’s loved by all.

3) Ingredients for Tiramisu Dessert

Egg Yolks: The base of the mascarpone cream is made by whipping egg yolks with sugar, which creates a rich custard-like base that holds the tiramisu together with its velvety texture.

Sugar: This adds sweetness and stability to the egg yolk mixture. Granulated white sugar works perfectly here for dissolving easily when whisked with the yolks.

Milk: Heating milk with the yolks and sugar makes the custard smooth and helps set it properly. Whole milk provides the best results for texture and richness.

Heavy Cream: When whipped, heavy cream gives the tiramisu its signature light and airy structure. It balances the richness of the mascarpone and the strength of the espresso.

Vanilla Extract: A splash of vanilla enhances the flavor of the cream mixture and deepens the dessert’s overall taste profile. It’s subtle but adds a layer of warmth.

Mascarpone Cheese: This creamy, slightly tangy Italian cheese is the soul of tiramisu. It blends perfectly with the yolk and cream mixture to create that iconic fluffy filling.

Espresso or Strong Coffee: You’ll want to use cooled espresso or a dark roast brewed coffee for dipping the ladyfingers. It adds a wonderful contrast to the sweet layers.

Rum or Coffee Liqueur (Optional): Adding alcohol is optional, but a bit of dark rum or coffee liqueur like Kahlua gives tiramisu an authentic Italian kick and deepens the flavor.

Ladyfinger Cookies: These dry sponge biscuits soak up the coffee mixture beautifully without becoming soggy. They create the perfect base and middle layer of this dessert.

Unsweetened Cocoa Powder: A light dusting of cocoa on top adds a beautiful finish and a touch of bittersweet flavor that rounds out every bite.

4) How to Make Tiramisu Dessert

Step 1: In a medium saucepan, whisk together egg yolks and sugar until smooth and pale. Slowly add the milk while whisking and place over medium heat. Stir continuously until the mixture thickens and begins to bubble. Let it gently boil for one minute, then remove from heat and allow to cool. Chill this custard in the fridge for at least 1 hour before using.

Step 2: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Be careful not to over-whip—it should be thick but not buttery. Once the custard has cooled, fold in the mascarpone cheese until smooth, then gently fold in the whipped cream to create a light and fluffy filling.

Step 3: In a shallow dish, combine espresso and rum or coffee liqueur. Quickly dip each ladyfinger into the coffee mixture just long enough to soak the outside, but not so long they fall apart. Arrange a layer of soaked ladyfingers in the bottom of a 9×13-inch dish.

Step 4: Spread half of the mascarpone filling over the ladyfingers and smooth out the top. Add another layer of dipped ladyfingers and top with the remaining mascarpone mixture. Smooth it out evenly with a spatula to create clean layers.

Step 5: Dust the top generously with unsweetened cocoa powder. Cover with plastic wrap and refrigerate for at least 6 hours or overnight to let the flavors meld together. This waiting time is crucial for the best flavor and structure.

5) Tips for Making Tiramisu Dessert

When making this dessert, choose quality mascarpone and espresso for the richest flavor. Use chilled tools and bowls when whipping the cream to help it form peaks faster. The ladyfingers should be dipped quickly—less than 2 seconds per side—to prevent sogginess. This is key for achieving the perfect texture. For sweet easy recipes like this one, planning ahead helps you achieve optimal flavor and texture. Always refrigerate the assembled tiramisu for several hours or overnight to let the flavors develop. This recipe is also ideal for those looking to explore no-bake cake recipes or other quick and easy recipes that still look and taste gourmet. Don’t skip the cocoa topping—it gives the tiramisu its signature finish.

6) Making Tiramisu Dessert Ahead of Time

Tiramisu is the perfect make-ahead dessert because it actually tastes better the next day. The longer it chills, the more the flavors meld and the ladyfingers soften to the perfect texture. You can prepare it a day or two in advance and store it in the refrigerator until ready to serve. Just be sure to cover it tightly with plastic wrap or a lid. If you’re making it ahead for a party, consider prepping individual servings in cups or glasses to save time during serving. The recipe is also a great fit for entertaining, meal prep, or holiday menus. Sweet easy recipes that are make-ahead like this one offer convenience and elegance in one beautiful dish. When serving, top with extra cocoa powder or even chocolate shavings for a stunning presentation.

7) Storing Leftover Tiramisu Dessert

Leftover tiramisu stores beautifully in the fridge. Simply keep it in an airtight container, and it will stay fresh for up to 4–5 days. If you’re storing it directly in the baking dish, cover it tightly with plastic wrap. Freezing tiramisu is also possible, though the texture may change slightly upon thawing. To freeze, slice the tiramisu into portions and wrap each piece in plastic wrap and foil, then store in a freezer-safe container for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight. This recipe is an ideal candidate for anyone looking for air fryer desserts easy recipes or quick desserts you can store and enjoy over several days.

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9) Tiramisu Dessert