White Chocolate Blondies – The Best Chewy Treat

Table of Contents

• What Makes These Blondies Special?
• Key Ingredients for the Perfect Blondie
• Why White Chocolate Steals the Show
• Baking Tips for Chewy Perfection
• Serving Ideas for Every Occasion
• Storage and Make-Ahead Tips

Key Takeaways

These White Chocolate Blondies are the perfect blend of chewy and rich. With simple ingredients and quick preparation, they’re ideal for dessert lovers. Their creamy white chocolate chunks elevate them to a gourmet treat that’s easy to make at home.

What Makes These Blondies Special?

At Clara Cooks, we believe that desserts should not only taste good but also bring joy. These White Chocolate Blondies are a celebration of simple, wholesome ingredients coming together to create something extraordinary. The chewy texture, combined with the creamy richness of white chocolate, makes these blondies irresistible.

Key Ingredients for the Perfect Blondie

Creating the perfect blondie starts with quality ingredients. From the butter that gives them a rich base to the white chocolate chips that make every bite indulgent, each ingredient plays a crucial role. Whether you’re a baking novice or a seasoned pro, these blondies are foolproof!

Why White Chocolate Steals the Show

The star of this recipe is undoubtedly the white chocolate. Its creamy sweetness pairs beautifully with the buttery blondie base, creating a treat that’s both simple and sophisticated. At Clara Cooks, we always recommend using high-quality white chocolate for the best results.

Baking Tips for Chewy Perfection

Getting that perfect chewy texture is all about the right technique. Don’t overmix the batter, and keep an eye on the baking time to ensure the blondies stay gooey in the center. These tips, straight from Clara Cooks, guarantee blondies that will wow everyone at the table.

Serving Ideas for Every Occasion

These blondies are versatile enough to be served at casual get-togethers or elegant dinner parties. Pair them with a scoop of vanilla ice cream for an indulgent dessert or enjoy them with a cup of coffee as an afternoon treat. The options are endless!

Storage and Make-Ahead Tips

Blondies store beautifully, making them a great make-ahead option. Simply keep them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Reheat gently for that freshly baked taste.

White Chocolate Blondies – The Best Chewy Treat

These White Chocolate Blondies are rich, chewy, and packed with creamy white chocolate chunks, perfect for any dessert lover.

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes

Servings: 12 bars

Author: Clara

Ingredients

• 1 cup (226g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 3/4 cups (220g) all-purpose flour
• 1 cup (175g) white chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
3. Add eggs and vanilla extract, then mix until fully combined.
4. Stir in salt and flour until just incorporated. Be careful not to overmix.
5. Fold in white chocolate chips.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes, or until the edges are set and the center is just slightly gooey.
8. Allow the blondies to cool completely in the pan before slicing into squares.

Notes

For an extra touch, drizzle melted white chocolate over the blondies before serving.