Ground beef

Classic Meatloaf – Easy Recipes with Ground Beef

Table of Contents

  • Key Takeaways
  • The Comfort of Classic Meatloaf Recipes
  • Why This Meatloaf is a Staple for Easy Recipes with Ground Beef
  • Hearty, Homemade, and Healthy: The Ideal Weeknight Meal
  • What Makes Meatloaf One of the Best Comfort Food Easy Recipes
  • Perfecting Your Method: Tips for an Amazing Result Every Time
  • Meatloaf and Beyond: Creative Ways to Serve and Store
  • Notes & Tips

Key Takeaways

This classic meatloaf recipe is your go-to solution for a comforting, easy-to-make dinner. With everyday ingredients and a timeless taste, it offers the perfect balance of simplicity and flavor. Whether you’re a busy parent or a beginner cook, this recipe from Clara at Clara Cooks fits seamlessly into your weekly meal plan. It’s a prime example of easy recipes with ground beef—no fancy tools or complicated techniques needed.

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The Comfort of Classic Meatloaf Recipes

There’s something deeply nostalgic about slicing into a fresh, homemade meatloaf. It brings back memories of family dinners, the warmth of the kitchen, and the smell of something wonderful baking in the oven. At Clara Cooks, our mission is to keep those cherished moments alive through simple, delicious cooking. This recipe for classic meatloaf hits all the right notes and is the definition of comfort food easy recipes. Packed with rich flavor, this meatloaf doesn’t just satisfy your hunger—it brings a sense of peace and joy to your table.

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Why This Meatloaf is a Staple for Easy Recipes with Ground Beef

Clara’s version of meatloaf is everything you want in a reliable, go-to meal. Using pantry staples and minimal prep time, it fits perfectly within the category of easy recipes with ground beef. It’s hearty enough to fill up a hungry family and flexible enough to adapt to your tastes—add more spices, swap in breadcrumbs for crushed crackers, or throw in some shredded carrots for a nutrition boost. What’s more, this dish pairs beautifully with a wide variety of sides, from mashed potatoes to roasted green beans, and the leftovers are even better the next day.

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Hearty, Homemade, and Healthy: The Ideal Weeknight Meal

We understand the struggle of putting a homemade dinner on the table after a long day. This meatloaf offers a stress-free option that checks all the boxes: nutritious, filling, and satisfying. It’s ideal for busy weeknights when you need a break from takeout. Clara from Clara Cooks designed this recipe with convenience in mind, making it a go-to option in her rotation of healthy and easy recipes. Serve it with steamed veggies or a light salad to round out your plate and feel good about what you’re feeding your family.

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What Makes Meatloaf One of the Best Comfort Food Easy Recipes

Comfort food should feel like a hug, and few meals deliver that like meatloaf. There’s a reason it has stood the test of time—it’s warm, familiar, and incredibly satisfying. This version excels thanks to a balance of savory spices, juicy ground beef, and that classic ketchup glaze we all love. It’s a reminder that great meals don’t need to be complicated. This meatloaf is the perfect example of a dish that qualifies under comfort food easy recipes. And with so many customization options, it’s easy to tweak it to your personal taste or dietary needs.

Perfecting Your Method: Tips for an Amazing Result Every Time

Getting your meatloaf just right isn’t hard when you follow a few key principles. First, avoid overmixing the meat—this is crucial for keeping it tender. Clara recommends mixing just until everything is incorporated. Use a meat thermometer to ensure your loaf reaches 160°F for safety without drying out. Let it rest before slicing to allow the juices to redistribute. You can even experiment with different toppings—BBQ sauce, mustard glaze, or a sprinkle of cheese. With these simple techniques, you’ll get perfect results every time, making it one of the most foolproof homemade easy recipes out there.

Meatloaf and Beyond: Creative Ways to Serve and Store

Leftover meatloaf is a gift that keeps on giving. Clara loves transforming hers into sandwiches, crumbling it into pasta, or even chopping it up for a next-day casserole. You can freeze individual slices for future meals or meal prep lunches for the week ahead. This flexibility makes it a cornerstone in quick and easy recipes and a favorite for anyone who values time-saving meals. With just a bit of planning, your classic meatloaf can stretch far beyond one night of dinner.

Notes & Tips

To make your meatloaf even more flavorful, don’t be afraid to mix in extras like diced bell peppers, shredded zucchini, or herbs like parsley or thyme. Clara also recommends experimenting with the topping—try a layer of BBQ sauce or a mustard-ketchup combo for added depth. You can also swap out the ground beef with ground turkey or a beef/pork mix. This dish falls under the best air fryer easy recipes if you make mini meatloaf muffins in an air fryer—just reduce the cooking time accordingly. And don’t forget: letting your meatloaf rest is the secret to clean, beautiful slices every time.

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Classic Meatloaf – Easy Recipes with Ground Beef

A comforting, flavorful classic meatloaf that’s easy to prepare with simple ingredients.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer easy recipes, comfort food easy recipes, easy recipes for dinner, easy recipes with ground beef, healthy and easy recipes, homemade easy recipes, quick and easy recipes
Servings: 6 servings
Author: Clara

Ingredients

  • 1 ½ lbs ground beef (80/20)
  • 1 egg
  • 1 cup breadcrumbs
  • 1 small onion, diced
  • ½ cup milk
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup ketchup (for topping)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, egg, breadcrumbs, diced onion, milk, 2 tbsp ketchup, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix until well combined, but don’t overwork the meat.
  3. Shape the meat mixture into a loaf and place it in a baking dish or loaf pan.
  4. Spread the remaining ½ cup of ketchup evenly over the top.
  5. Bake for 60 minutes, or until the internal temperature reaches 160°F (70°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

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