Table of Contents
- Introduction: A Heavenly Treat
- Why You’ll Love These Red Velvet Cinnamon Rolls
- The Secret to Soft and Fluffy Cinnamon Rolls
- How to Get the Perfect Red Velvet Color
- Serving Suggestions and Pairings
- Storage and Make-Ahead Tips
- Key Takeaways
Key Takeaways
These sweet and easy red velvet cinnamon rolls are the perfect homemade treat. With a rich red color, soft texture, and creamy frosting, they make any morning special. Learn how to perfect your dough, enhance the flavor, and enjoy a bakery-style dessert right at home.
Introduction: A Heavenly Treat
Nothing beats the smell of warm, homemade cinnamon rolls fresh out of the oven. And when you add a red velvet twist? Absolute magic! These red velvet cinnamon rolls bring together the best of both worlds – the classic richness of red velvet cake and the comforting warmth of cinnamon rolls. With their soft, pillowy texture and creamy frosting, they’re a must-try for every dessert lover.
Why You’ll Love These Red Velvet Cinnamon Rolls
If you love sweet easy recipes, this is the ultimate treat for you. Whether you’re making them for a weekend brunch, a holiday breakfast, or just because, these cinnamon rolls are guaranteed to impress. The combination of cocoa, cinnamon, and cream cheese frosting is simply irresistible.
The Secret to Soft and Fluffy Cinnamon Rolls
Getting the right texture is key to achieving bakery-style results. The secret? Proper kneading and rising time. Allowing the dough to rest and rise fully will give you that soft, melt-in-your-mouth consistency. Don’t rush the process – patience is the key to achieving perfect, airy layers.
How to Get the Perfect Red Velvet Color
Red velvet isn’t just about adding food coloring – it’s about balancing flavors. A touch of cocoa powder combined with the right amount of food coloring creates that deep, rich red hue. To keep the color vibrant, use gel food coloring instead of liquid, as it blends better with the dough without affecting its texture.
Serving Suggestions and Pairings
These cinnamon rolls are delicious on their own, but if you’re looking to take them to the next level, pair them with a warm cup of coffee or a homemade vanilla latte. If you’re making them for a special occasion, consider serving them with fresh berries or a drizzle of extra cream cheese frosting.
Storage and Make-Ahead Tips
Want to enjoy fresh cinnamon rolls without the hassle in the morning? Prepare the dough the night before, refrigerate it overnight, and bake them fresh in the morning. These rolls also freeze well – simply store them in an airtight container and reheat them for a quick, sweet treat anytime.
Heavenly Red Velvet Cinnamon Rolls
Ingredients
For the Dough
- 2 ¼ tsp active dry yeast
- 1 cup warm milk
- ½ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 tsp salt
- 2 eggs
- 4 cups all-purpose flour
- 2 tbsp cocoa powder
- 1 tbsp red food coloring
For the Filling
- ¾ cup brown sugar, packed
- 2 tbsp cinnamon
- ⅓ cup unsalted butter, softened
For the Cream Cheese Frosting
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
Instructions
Make the Dough
- In a bowl, dissolve yeast in warm milk. Let sit for 5 minutes until foamy.
- Mix in sugar, melted butter, salt, eggs, flour, cocoa powder, and red food coloring.
- Knead the dough for 5-7 minutes until smooth. Cover and let rise for 1 hour.
Prepare the Filling
- In a bowl, mix brown sugar and cinnamon.
- Roll out the dough into a rectangle and spread softened butter evenly.
- Sprinkle the cinnamon-sugar mixture on top.
Shape and Bake
- Roll the dough tightly into a log and cut into 12 even pieces.
- Place in a greased baking dish, cover, and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
Make the Frosting
- Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread over warm cinnamon rolls and enjoy!
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